17.12.2021
50/2021
|
For that fondue meat doesn't make you sick
|
campylobacter, food infection
, zoonoses
|
14.12.2021
48/2021
|
Fruits of fear
|
risk communication
, risk perception
|
16.12.2021
49/2021
|
Number of Laboratory Animals Used Decreases Significantly
|
animal testing
, German Centre for the Protection of Laboratory Animals (Bf3R)
|
13.12.2021
47/2021
|
Corona measures: New regulations met with broad acceptance
|
COVID-19/corona, food safety
, viruses
|
22.11.2021
46/2021
|
More than text: With knowledge through the Covid-19 pandemic
|
research
, risk communication
|
15.11.2021
45/2021
|
COVID-19 pandemic: Population feels less safe
|
COVID-19/corona, food safety
, viruses
|
10.11.2021
44/2021
|
For safe tattoo inks: BfR event promotes exchange between scientists, lawmakers and manufacturers
|
risk communication
, tattoo
|
08.11.2021
43/2021
|
The Alphanumeric Lifesaver - UFI in Focus of at the BfR User Conference on Product Notifications
|
chemicals
, washing and cleaning agents
|
08.11.2021
42/2021
|
Innovative, non-animal methods for risk assessment of chemicals in the centre of interest
|
chemicals
|
29.10.2021
41/2021
|
Consumer perspective: Majority considers food in Germany to be safe
|
risk communication
, risk perception
|
04.10.2021
40/2021
|
3G or 2G? How the rules are received
|
COVID-19/corona, food safety
, viruses
|
15.09.2021
39/2021
|
Improved detection of food additives and flavourings
|
German Federal Institute for Risk Assessment
|
07.09.2021
38/2021
|
Colourful, extended shelf life, and flavourful - What does the population think about food additives?
|
food additives
, food ingredients
, food safety
, risk communication
|
06.09.2021
37/2021
|
3G rule: Three out of four support the new regulations
|
COVID-19/corona, food safety
, viruses
|
16.08.2021
36/2021
|
International BfR training with record number of registrations
|
cooperations
|
11.08.2021
35/2021
|
Who does what? Reference book gives an overview of the food safety institutions in Europe
|
food safety
|
26.07.2021
34/2021
|
Latest BfR-Corona-Monitor: population limits its leisure behaviour less
|
COVID-19/corona, food safety
, viruses
|
09.07.2021
32/2021
|
Only enjoy cooked beans
|
food ingredients
, food poisoning
|
16.07.2021
33/2021
|
African swine fever: No risk to consumers
|
African swine fever (ASF), food safety
|
28.06.2021
28/2021
|
PFAS industrial chemicals: Some population groups sometimes exceed the health-based guidance value
|
food safety
, poly- and perfluoralkyl substances (PFAS/PFC)
|
07.07.2021
31/2021
|
BfR is a well-known authority in consumer health protection
|
risk communication
|
01.07.2021
29/2021
|
Promoting transparency to avoid animal experiments
|
animal testing
, German Centre for the Protection of Laboratory Animals (Bf3R), Tierversuch
|
11.06.2021
26/2021
|
Between fear and confidence
|
risk communication
, risk perception
|
14.06.2021
27/2021
|
Growing feeling of safety among the population
|
COVID-19/corona, food safety
, viruses
|
02.06.2021
24/2021
|
A fact check on health risks
|
risk communication
|
31.05.2021
21/2021
|
COVID-19 communication among authorities and the media
|
COVID-19/corona, research projects, risk communication
|
04.06.2021
25/2021
|
World Food Safety Day puts the focus on the global importance of high-quality food
|
authenticity, cooperations, food safety
, research
|
31.05.2021
22/2021
|
Plant protection products: Cause for concern?
|
plant protection products, risk communication
|
02.06.2021
23/2021
|
Protecting laboratory animals with expertise: Bf3R committee to be reappointed from 2022 onwards
|
animal protection, committee of experts
, German Centre for the Protection of Laboratory Animals (Bf3R)
|
12.05.2021
20/2021
|
Loss of intellectual property through file access?
|
glyphosate
|
03.05.2021
19/2021
|
Nighttime curfew met with mixed acceptance
|
COVID-19/corona, food safety
, viruses
|
28.04.2021
18/2021
|
More salmonella infections in Europe: Hygiene rules help prepare poultry safely
|
food hygiene
, food infection
, salmonella
|
26.04.2021
17/2021
|
Consumer health protection: Majority of the population trusts science
|
risk communication
, risk perception
|
23.04.2021
16/2021
|
Success in the protection of laboratory animals: more transparency and animal welfare
|
animal testing
, German Centre for the Protection of Laboratory Animals (Bf3R), Tierversuch
|
19.04.2021
15/2021
|
Infection with Corona: Sense of security among the population has slightly increased
|
COVID-19/corona, food safety
, viruses
|
16.03.2021
11/2021
|
Maximum levels for vitamins and minerals in food supplements and fortified foods
|
food safety
, food supplements
, minerals
, vitamins
|
30.03.2021
13/2021
|
Germany and Tunisia - working together to improve food safety
|
consumer protection
, cooperations, food safety
|
18.03.2021
12/2021
|
If using salt, use iodised salt
|
food
, food safety
, iodine, minerals
, salt
|
08.03.2021
10/2021
|
Corona: Nearly half of the population has already gotten tested
|
COVID-19/corona, food safety
, viruses
|
04.02.2021
05/2021
|
Safe Food: Protecting against foodborne infections in communal facilities
|
food infection
|
01.03.2021
09/2021
|
Does a vegan diet lead to poorer bone health?
|
food / nutrition
|
22.02.2021
08/2021
|
Using artificial intelligence to hunt for breast cancer
|
alternative methods
, animal testing
, German Centre for the Protection of Laboratory Animals (Bf3R)
|
18.02.2021
07/2021
|
Germany and Morocco: Working together for safe food
|
cooperations
|
08.02.2021
06/2021
|
Working from home: Majority supports the new regulation
|
COVID-19/corona, food safety
, viruses
|
25.01.2021
04/2021
|
Corona vaccination: Approach receives approval
|
COVID-19/corona, food safety
, viruses
|
20.01.2021
03/2021
|
What's in your food: a look into the BfR MEAL Study kitchen
|
BfR MEAL Study, food safety
, risk communication
|
11.01.2021
01/2021
|
Reappointment for BfR committees: external experts sought for new 2022-2025 appointment period
|
consumer protection
|
11.01.2021
02/2021
|
Protection against corona: 82 percent ventilate more frequently
|
COVID-19/corona, food safety
, viruses
|
