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zoonoses

Opinion

 (16)
Date Title Size
06.08.2024
BfR Opinion No 037/2024
 Salmonella control programme – results for 2023: stable situation with low levels 716.0 KB
PDF-File
19.06.2023
BfR Opinion No 026/2023
 Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline 1006.6 KB
PDF-File
19.06.2023
BfR Opinion No 027/2023
 Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued 998.4 KB
PDF-File
19.06.2023
BfR Opinion No 028/2023
 Salmonella control programme – results for 2022: no consistent trend for all poultry and production types 1001.7 KB
PDF-File
03.06.2013
Updated BfR Opinion No. 011/2013
 Baseline study on the prevalence of Listeria monocytogenes in specific ready-to-eat foods 26.0 KB
PDF-File
23.11.2011
BfR Opinion No. 049/2011
 EHEC Outbreak 2011: Updated Analysis as a Basis for Recommended Measures 166.6 KB
PDF-File
26.07.2011
Updated BfR Opinion No. 031/2011
 Relevance of EHEC O104:H4 in fenugreek seeds which are processed into other foods than sprouts and germ buds 114.4 KB
PDF-File
05.07.2011
Updated BfR Opinion No. 023/2011
 Relevance of sprouts and germ buds as well as seeds for sprouts production in the current EHEC O104:H4 outbreak event in May and June 2011 433.4 KB
PDF-File
01.07.2011
BfR Opinion No. 022/2011
 High probability of responsibility of fenugreek seeds for EHEC O104:H4 outbreak 37.0 KB
PDF-File
18.06.2011
Opinion No. 021/2011 of BfR
 EHEC: Observance of general hygiene rules is particularly important for the protection against infections 43.3 KB
PDF-File
07.06.2011
Opinion No. 019/2011 of BfR
 Enterohaemorrhagic Escherichia coli (EHEC) O104:H4: a brief bacteriological intro-ductory profile 25.5 KB
PDF-File
06.06.2011
Opinion No. 020/2011 of BfR
 EHEC: What is the role of BfR in the current EHEC outbreak event? 42.6 KB
PDF-File
06.06.2011
Opinion No. 018/2011 of BfR
 Sprouts and germ buds as possible cause for the EHEC infections: BfR supports Lower Saxony at the clarification 36.5 KB
PDF-File
31.05.2011
Opinion No. 016/2011 of BfR
 EHEC pathogen not yet typed: tomatoes, cucumbers and salads should nonetheless continue not to be consumed raw 29.2 KB
PDF-File
28.05.2011
BfR Opinion No. 015/2011, 26 May 2011
 EHEC: Consumers to continue to refrain from eating tomatoes, cucumbers and green salads raw 29.1 KB
PDF-File
25.05.2011
Joint Opinion No. 014/2011 of BfR and RKI
 Preliminary results of the EHEC/HUS Study 27.1 KB
PDF-File

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FAQs

 (1)
Date Title
17.01.2025 Foot-and-mouth disease (FMD): questions and answers

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Press releases

 (29)
Date Title Keywords
08.11.2023
23/2023
 Germs in food - food-borne infections and how to prevent them
17.12.2021
50/2021
 For that fondue meat doesn't make you sick
31.10.2019
41/2019
 On the trail of pathogens in meat, eggs and raw milk
09.11.2016
45/2016
 Salmonella, Listeria and Co.: Old and new challenges for food safety
16.08.2016
32/2016
 High season for salmonella and campylobacter
28.12.2015
40/2015
 Making sure that fondue meat doesn’t cause illness
14.12.2015
38/2015
 Wearing gloves when eviscerating game protects hunters against hepatitis E
07.08.2015
20/2015
 Civil courts assess the recommendations made by the BfR in the EHEC crisis in 2011 as lawful
07.04.2015
10/2015
 Pathogens in food: Improvements required to protect against Campylobacter, EHEC and Listeria
27.02.2015
05/2015
 Health is indivisible: Humans, animals and environment in the focus of food safety
07.11.2014
31/2014
 Pathogens in foods: progress and challenges
23.07.2013
19/2013
 Globally Traded Foods: How can the health and economic risks be reduced?
04.06.2013
14/2013
 Food Safety Criteria for listeria in smoked and gravad fish, and raw milk cheese are not always met
23.11.2012
40/2012
 Pathogens in food: Progress and new challenges for zoonosis control
12.09.2012
25/2012
 EHEC and other crises know no boundaries
13.06.2012
20/2012
 Protection from EHEC: careful handling of raw milk, raw meat and sprouts necessary
25.01.2012
03/2012
 Dioxin and EHEC yesterday, antimicrobials today - what next?
23.12.2011
45/2011
 EHEC outbreak 2011: summary from a risk assessment perspective
29.11.2011
41/2011
 EHEC outbreak 2011: Recommendations on the handling of sprouts
21.07.2011
23/2011
 EHEC: BfR, BVL and RKI issue specified consumption recommendations for uncooked sprouts and shoots (germ buds)
05.07.2011
21/2011
 EHEC O104:H4 outbreak event in Germany clarified: sprouts of fenugreek seeds imported from Egypt as underlying cause
12.06.2011
18/2011
 EHEC outbreak: BfR also advises against the consumption of home-grown raw sprouts and germ buds
11.06.2011
17/2011
 EHEC outbreak: BfR confirms contamination of sprouts with O104:H4
10.06.2011
16/2011
 EHEC: Current State of Knowledge Concerning Illnesses in Humans
09.06.2011
15/2011
 Consumption Recommendations to protect consumers from EHEC
01.06.2011
13/2011
 EHEC germs on Spanish cucumbers do not correspond to the pathogen type of the patients concerned
31.05.2011
12/2011
 BfR and ANSES develop test system for the identification of EHEC contaminations in foods
14.01.2011
02/2011
 EHEC infections can have serious consequences for children
21.08.2007
16/2007
 Meat from wild-living animals underestimated as source of EHEC infections

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Topic pages

 (3)
Link
Germs travel with you
Unit Food Microbiology, Pathogen-Host Interactions
Unit Viruses in Food

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Third party projects

 (1)
Project
Antigens and Reassortants for Rotaviruses Circulating in Africa (AfRota) (2nd project period) (AfRota)
01.02.2022 - 31.01.2025

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Events

 (2)
Link
BfR Symposium "Zoonoses and Food Safety"
Symposium Microbiological NRL

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Communication

 (3)
Date Title Size
17.11.2023
Communication No. 059/2023
 ZooNotify: New data portal makes the occurrence of zoonosis pathogens and their resistances visible 200.6 KB
PDF-File
24.10.2022
Joint Communication No. 028/2022 of the BfR and the FLI
 Is African Swine Fever also transmitted through feed? 97.6 KB
PDF-File
15.07.2021
Joint communication No 022/2021 by the BfR and MRI
 Does the bovine paratuberculosis pathogen play a role in the development of Crohn's disease in humans? 204.8 KB
PDF-File

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