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salmonella

Opinion

 (16)
Date Title Size
06.08.2024
BfR Opinion No 037/2024
 Salmonella control programme – results for 2023: stable situation with low levels 716.0 KB
PDF-File
28.08.2023
Communication No. 038/2023
 Does treatment with UV-C LED light reduce the number of Salmonella and Campylobacter on eggs? 483.1 KB
PDF-File
19.06.2023
BfR Opinion No 026/2023
 Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline 1006.6 KB
PDF-File
19.06.2023
BfR Opinion No 027/2023
 Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued 998.4 KB
PDF-File
19.06.2023
BfR Opinion No 028/2023
 Salmonella control programme – results for 2022: no consistent trend for all poultry and production types 1001.7 KB
PDF-File
28.07.2020
BfR Opinion No 034/2020
 Salmonella control programme - results for 2019: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens in remission 445.6 KB
PDF-File
28.07.2020
BfR Opinion No 033/2020
 Salmonella control programme - results for 2018: No uniform trend for poultry 441.3 KB
PDF-File
28.07.2020
BfR Opinion No 032/2020
 Salmonella control programme - results for 2017: Salmonella in poultry declines slightly 435.8 KB
PDF-File
21.04.2020
BfR opinion No 021/2020
 Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables 774.0 KB
PDF-File
20.09.2017
BfR Opinion No 29/2017
 Salmonella Control Programme - results for the year 2015 23.7 KB
PDF-File
10.07.2017
BfR Opinion No. 013/2017
 Grass and leaf products for consumption may be contaminated with human pathogen bacteria 64.1 KB
PDF-File
08.10.2015
BfR Opinion Nr. 038/2015
 Salmonella control programme - Results for the year 2014 34.8 KB
PDF-File
05.11.2013
BfR Opinion Nr. 038/2014
 Salmonella control programme in accordance with Regulation (EC) No. 2160/2003: results for the year 2013 23.3 KB
PDF-File
09.08.2013
BfR Opinion No. 021/2013
 Melons: Health Hazard through Contamination with Pathogenic Bacteria 128.8 KB
PDF-File
24.04.2013
BfR Opinion Nr. 008/2014
 Salmonella control programme in accordance with Regulation (EC) No. 2160/2003: 2012 results 24.9 KB
PDF-File
16.11.2012
BfR Opinion Nr. 019/2014
 Food hygiene: UV-C treatment is an effective method for microbial reduction on shell eggs 27.7 KB
PDF-File

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Press releases

 (9)
Date Title Keywords
28.04.2021
18/2021
 More salmonella infections in Europe: Hygiene rules help prepare poultry safely
31.10.2019
41/2019
 On the trail of pathogens in meat, eggs and raw milk
10.07.2017
28/2017
 Food made from leaves and grasses may contain pathogens
09.11.2016
45/2016
 Salmonella, Listeria and Co.: Old and new challenges for food safety
16.08.2016
32/2016
 High season for salmonella and campylobacter
07.11.2014
31/2014
 Pathogens in foods: progress and challenges
24.07.2014
20/2014
 EHEC, salmonella etc: new method helps to identify the causes of disease outbreaks
09.08.2013
22/2013
 Melons can transfer pathogenic germs
23.11.2012
40/2012
 Pathogens in food: Progress and new challenges for zoonosis control

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Selected publications

 (2)
Date Title Journal
18.09.2017 Identification of a novel transposon-associated phosphoethanolamine transferase gene, mcr-5, conferring colistin resistance in d-tartrate fermenting Salmonella enterica subsp. enterica serovar Paratyphi B Journal of Antimicrobial Chemotherapy
08.10.2020 Evaluation of different target genes for the detection of Salmonella sp. by loop-mediated isothermal amplification Letters in Applied Microbiology

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Topic pages

 (1)
Link
National Study Centre for Sequencing in Risk Assessment

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Events

 (1)
Link
Symposium: Reduction of salmonella entry by slaughter pigs into the food chain

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Communication

 (3)
Date Title Size
12.07.2024
Communication No. 034/2024
 Healthier barbecuing: How to avoid food infections and the formation of substances that are harmful to health 221.3 KB
PDF-File
12.04.2022
Communication No 010/2022 from the BfR
 Salmonella and Chocolate 128.5 KB
PDF-File
01.02.2021
Communication No 003/2021 from the BfR
 Danger in the pigsty: research project aims to restrict the spread of salmonella and hepatitis E viruses 128.6 KB
PDF-File

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