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food hygiene
Opinion
(10)FAQs
(8)Publications - Brochures
(1)| Date | Title | Size |
|---|---|---|
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15.10.2021 Information
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Protection against food-borne diseases caused by bacterial toxins |
349.1 KB
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Other documents
(2)| Date | Title | Size |
|---|---|---|
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03.09.2012 Minutes of an expert discussion held at the BfR
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Hygiene in sprout production |
50.0 KB
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04.06.2012 BfR Report
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Assessment of the current situation and future perspectives: improving meat hygiene through decontamination? |
52.7 KB
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Press releases
(15)Topic pages
(3)| Link |
|---|
| Educational videos about kitchen hygiene |
| Foodborne disease outbreaks |
| Germs travel with you |
Communication
(6)| Date | Title | Size |
|---|---|---|
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18.03.2024 Communication No. 015/2024
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Tattoo colours, e-cigarettes, raw food: are there risks? |
130.0 KB
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18.01.2024 Communication No. 002/2024
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Escherichia coli in flour - Second expert discussion on sources, health risks and prevention |
231.3 KB
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10.01.2024 Communication No. 001/2024
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New mandatory deposit for milk: no impact on food safety to be expected if deposit machines are cleaned properly |
197.7 KB
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09.11.2020 BfR Communication No. 051/2020
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Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge |
140.3 KB
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19.06.2020 BfR Communication No. 027/2020
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Meat products and coronavirus: transmission unlikely |
105.3 KB
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11.06.2014 Communication No 020/2014
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Chemical decontamination procedures: no substitute for integrated hygiene concepts |
43.7 KB
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Events
(6)
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