You are here:
food hygiene
Opinion
(10)FAQs
(8)Publications - Brochures
(1)| Date | Title | Size |
|---|---|---|
|
15.10.2021 Information
|
Protection against food-borne diseases caused by bacterial toxins |
349.1 KB
|
Publications - Science Magazine
(1)| Date | Title | Size |
|---|---|---|
|
30.12.2024 Science Magazine
|
BfR2GO, Issue 2/2024, Main Topic: Kitchen Hygiene |
8.5 MB
|
Other documents
(2)| Date | Title | Size |
|---|---|---|
|
03.09.2012 Minutes of an expert discussion held at the BfR
|
Hygiene in sprout production |
50.0 KB
|
|
04.06.2012 BfR Report
|
Assessment of the current situation and future perspectives: improving meat hygiene through decontamination? |
52.7 KB
|
Press releases
(16)Topic pages
(3)| Link |
|---|
| Educational videos about kitchen hygiene |
| Foodborne disease outbreaks |
| Germs travel with you |
Communication
(7)| Date | Title | Size |
|---|---|---|
|
04.03.2025 BfR Communication No. 007/2025
|
Foodborne infections: New video makes the invisible visible |
463.9 KB
|
|
18.03.2024 Communication No. 015/2024
|
Tattoo colours, e-cigarettes, raw food: are there risks? |
130.0 KB
|
|
18.01.2024 Communication No. 002/2024
|
Escherichia coli in flour - Second expert discussion on sources, health risks and prevention |
231.3 KB
|
|
10.01.2024 Communication No. 001/2024
|
New mandatory deposit for milk: no impact on food safety to be expected if deposit machines are cleaned properly |
197.7 KB
|
|
09.11.2020 BfR Communication No. 051/2020
|
Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge |
140.3 KB
|
|
19.06.2020 BfR Communication No. 027/2020
|
Meat products and coronavirus: transmission unlikely |
105.3 KB
|
|
11.06.2014 Communication No 020/2014
|
Chemical decontamination procedures: no substitute for integrated hygiene concepts |
43.7 KB
|
Events
(6)
- Follow us:
-
-
-
-
-
-
