You are here:
food
Opinion
(8)Presentation
(17)FAQs
(4)Publications - Brochures
(1)| Date | Title | Size |
|---|---|---|
|
15.10.2021 Information
|
Protection against food-borne diseases caused by bacterial toxins |
349.1 KB
|
Press releases
(9)| Date | Title | Keywords |
|---|---|---|
|
22.08.2022 30/2022
|
On a discovery tour of the “BfR Nectar Hectare”: experience the bee’s everyday work with all your senses | |
|
18.03.2021 12/2021
|
If using salt, use iodised salt | |
|
14.06.2018 22/2018
|
Hazardous food supplements from natural sources | |
|
10.07.2017 28/2017
|
Food made from leaves and grasses may contain pathogens | |
|
27.04.2017 16/2017
|
Between low and high - what is the hazard potential of individual pyrrolizidine alkaloids? | |
|
31.05.2016 19/2016
|
Spices and herbs: Ingredients which may pose a health risk | |
|
27.05.2016 18/2016
|
How do pyrrolizidine alkaloids damage the liver? | |
|
18.02.2016 09/2016
|
Global food trade poses new challenges to consumer health protection | |
|
02.08.2013 21/2013
|
Spices and Herbs: A Risk-free Taste Experience |
Topic pages
(5)Third party projects
(2)| Project |
|---|
|
15.10.2021 - 24.10.2024
|
Communication
(2)| Date | Title | Size |
|---|---|---|
|
17.06.2016 BfR Communication No. 016/2016
|
The BfR launches scientific network for authenticity testing of food and feed |
24.1 KB
|
|
05.01.2016 BfR Communication No. 002/2016
|
Provisional BfR recommendations on the analysis of pyrrolizidine alkaloids (PA) in herbal tea and tea (analyte spectrum and sampling method) |
31.0 KB
|
- Follow us:
-
-
-
-
-
-
