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COVID-19/corona
The transmission of known coronaviruses to humans generally occurs via the air as a droplet infection. According to the current state of scientific knowledge, there is no proof yet for the possibility of humans becoming infected via contact with products, consumer goods or via food even with the current outbreak.
BfR-Corona-Monitor
(73)Other documents
(1)| Date | Title | Size |
|---|---|---|
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11.04.2023 |
Overview of the BfR-Corona-Monitor questionnaire (status 11 April 2023) |
880.4 KB |
Press releases
(37)Third party projects
(2)| Project |
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01.06.2021 - 31.12.2024
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| Project |
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01.03.2021 - 31.03.2023
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Communication
(4)| Date | Title | Size |
|---|---|---|
|
14.05.2021 BfR Communication No. 015/2021
|
Vitamin D, the immune system and COVID-19 |
244.9 KB
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09.11.2020 BfR Communication No. 051/2020
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Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge |
140.3 KB
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19.06.2020 BfR Communication No. 027/2020
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Meat products and coronavirus: transmission unlikely |
105.3 KB
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29.01.2020 BfR Communication No 008/2020
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Respiratory tract disorders due to new type of coronavirus (2019-nCoV): Virus transmission through the consumption of food products or contact with consumer goods is unlikely |
142.0 KB
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