20.12.2017
52/2017
|
New options for more animal welfare: deeper insight into animal tests promotes targeted development of alternative methods
|
animal testing
, Centre for Documentation and Evaluation of Alternatives to Animal Experiments (ZEBET)
, laboratory animals
|
21.12.2017
53/2017
|
Jointly mastering the challenges of food safety in globalised markets
|
cooperations
|
13.12.2017
51/2017
|
Hygienic operation of water dispensers: Proper handling and care can reduce the spread of germs
|
food hygiene
, water dispenser
|
12.12.2017
50/2017
|
BfR assesses maximum daily level for magnesium in food supplements
|
food supplements
, magnesium
|
04.12.2017
48/2017
|
The person behind the algorithm and the cow in a haystack: risk assessment on the big stage at the BfR Science Slam
|
risk communication
|
30.11.2017
47/2017
|
International symposium: The challenge of risk assessment in times of global goods flows
|
risk assessment
|
19.10.2017
43/2017
|
BfR2GO: Consumer health protection "to go"
|
German Federal Institute for Risk Assessment, risk communication
|
24.10.2017
44/2017
|
Risk perception of genome editing: reservations and a great demand for information
|
CRISPR, genome editing, risk communication
|
17.10.2017
42/2017
|
Vegan diet as lifestyle choice and the need for risk communication
|
research projects, risk communication
|
03.11.2017
46/2017
|
Together for more food safety in Europe and its neighbouring countries
|
food safety
, publications
|
02.11.2017
45/2017
|
Everyday risks at a glance - Promoting risk-literate decisions with transparent visualisations
|
research
, risk communication
, risk profile
|
11.10.2017
41/2017
|
European assessment of glyphosate was conducted with quality assurance and independently
|
glyphosate, pesticides
|
05.10.2017
40/2017
|
Unfounded allegations against scientific assessment authorities
|
glyphosate, pesticides
|
04.10.2017
39/2017
|
Germs in the kitchen: Salmonella better known than Campylobacter
|
risk communication
|
02.10.2017
38/2017
|
Sustaining Breastfeeding Together!
|
breastfeeding
, National Breastfeeding Committee
|
29.09.2017
37/2017
|
BfR school kids' university: Young people in Berlin explore consumer health protection
|
risk communication
|
27.09.2017
35/2017
|
Commemorative medal for BfR Vice-President
|
personal data
|
20.09.2017
34/2017
|
Glyphosate assessment: BfR rejects plagiarism accusations
|
glyphosate, pesticides
|
07.09.2017
31/2017
|
Contaminants in food: health risks of natural origin are frequently underestimated
|
arsenic, contaminants
, Kontaminante, pyrrolizidine alkaloids
|
11.09.2017
32/2017
|
Botulism risk through salted and dried roach
|
botulism
, Clostridium botulinum
, food safety
|
30.08.2017
30/2017
|
International Research Project: How can breastfeeding be promoted in Germany?
|
breastfeeding
, National Breastfeeding Committee
|
22.08.2017
29/2017
|
BAM, UBA and BfR in US to promote careers in German departmental research
|
research
|
10.07.2017
28/2017
|
Food made from leaves and grasses may contain pathogens
|
campylobacter, Escherichia coli
, food
, food infection
, food safety
, salmonella
|
29.06.2017
25/2017
|
Breastfeeding is healthy and can’t wait
|
breastfeeding
, National Breastfeeding Committee
|
07.07.2017
27/2017
|
Further education and networking of risk experts from all over the world
|
BfR-Summer Academy, food safety
|
03.07.2017
26/2017
|
Contaminants in Food: Identifying and Assessing Risks as Early as Possible
|
contaminants
|
23.06.2017
24/2017
|
Support in the protection of laboratory animals: Better results with fewer animals and less suffering
|
alternative methods
, animal testing
, Centre for Documentation and Evaluation of Alternatives to Animal Experiments (ZEBET)
|
14.06.2017
23/2017
|
Barbecuing - summer fun for outdoors only
|
carbon monoxide
, grill / barbecue
, intoxication / poisoning
|
10.05.2017
17/2017
|
Increase in ciguatera fish poisoning cases in Europe
|
fish
, food poisoning
, marine biotoxins
|
07.06.2017
22/2017
|
Nanoparticles: What is their fate and how do they change?
|
nanomaterials, research
|
29.05.2017
21/2017
|
BfR Research: Proof of the transfer of aluminium from menu trays to food
|
aluminium
, contaminants
|
27.03.2017
12/2017
|
Lupin seeds: Health impairments possible with bitter taste
|
food ingredients
, food safety
, lupin protein
|
16.05.2017
19/2017
|
Independent, science-based risk assessment essential for consumer health protection
|
research
|
17.05.2017
20/2017
|
Who breastfeeds in Germany and for how long?
|
breastfeeding
, National Breastfeeding Committee
|
12.05.2017
18/2017
|
German Federal Institute for Risk Assessment (BfR) expands cooperation with Africa
|
cooperations
|
26.04.2017
15/2017
|
Antimicrobial resistance: successful interdisciplinary efforts
|
antimicrobial resistance, ESBL/AmpC-producing strains, research
|
27.04.2017
16/2017
|
Between low and high - what is the hazard potential of individual pyrrolizidine alkaloids?
|
food
, pyrrolizidine alkaloids
|
18.04.2017
14/2017
|
Important topics of consumer health protection still widely unknown
|
risk communication
|
05.04.2017
13/2017
|
Study analyses foods for radioactive substances
|
BfR MEAL Study, food safety
, uranium
|
17.03.2017
11/2017
|
Better Protection of Laboratory Animals
|
animal testing
, Centre for Documentation and Evaluation of Alternatives to Animal Experiments (ZEBET)
, laboratory animals
|
15.03.2017
10/2017
|
The BfR intensifies its cooperation with food safety authorities in Portuguese-speaking countries
|
cooperations
|
10.03.2017
09/2017
|
Cumulative assessment of plant protection products: BfR concept to become part of authorisation process
|
multiple residues
, pesticides
|
24.02.2017
07/2017
|
Research cooperation on the wine and fruit juice production chains as well as those of horticultural crops strengthens consumer protection
|
cooperations
|
06.03.2017
08/2017
|
External experts sought for new BfR committee appointments
|
committee of experts
, consumer protection
|
16.02.2017
05/2017
|
Germany and Nepal agree on scientific exchange on risk assessment in the area of consumer health protection
|
cooperations
|
14.02.2017
04/2017
|
Experts sought for the protection of laboratory animals
|
animal protection
|
30.01.2017
03/2017
|
Food supplements - a trend without risks?
|
food supplements
|
25.01.2017
02/2017
|
Safe preparation of food in commercial kitchens
|
food hygiene
, food infection
, food safety
, hygiene
, publications
|
18.01.2017
01/2017
|
Breakfast at the BfR - with certainty!
|
food safety
|
