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pyrrolizidine alkaloids
Information
(2)| Date | Title | Size |
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27.01.2015 BfR Information
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Determination of pyrrolizidine alkaloids (PA) in honey by SPE-LC-MS/MS: Method Protocol |
309.2 KB
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24.10.2014 BfR Information
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Determination of pyrrolizidine alkaloids (PA) in plant material by SPE-LC-MS/MS: Method Protocol |
433.8 KB
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Opinion
(6)| Date | Title | Size |
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17.06.2020 BfR Opinion No 026/2020
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Updated risk assessment on levels of 1,2-unsaturated pyrrolizidine alkaloids (PAs) in foods |
1016.0 KB
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13.05.2019 BfR Opinion No 017/2019
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Pyrrolizidine alkaloid levels in dried and deep-frozen spices and herbs too high |
151.2 KB
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28.09.2016 BfR Opinion No. 030/2016
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Pyrrolizidine alkaloids: Levels in foods should continue to be kept as low as possible |
42.4 KB
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05.07.2013 BfR Opinion No. 018/2013
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Pyrrolizidine alkaloids in herbal teas and teas |
313.6 KB
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11.08.2011 BfR Opinion No. 038/2011
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Chemical analysis and toxicity of pyrrolizidine alkaloids and assessment of the health risks posed by their occurrence in honey |
33.6 KB
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10.01.2007 BfR Opinion No 028/2007
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Salad mix contaminated with groundsel containing pyrrolizidine alkaloids |
61.8 KB
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Press releases
(7)| Date | Title | Keywords |
|---|---|---|
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14.06.2018 22/2018
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Hazardous food supplements from natural sources | |
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07.09.2017 31/2017
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Contaminants in food: health risks of natural origin are frequently underestimated | |
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27.04.2017 16/2017
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Between low and high - what is the hazard potential of individual pyrrolizidine alkaloids? | |
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27.05.2016 18/2016
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How do pyrrolizidine alkaloids damage the liver? | |
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02.02.2016 06/2016
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100 seconds of BfR: New online film format for consumers | |
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03.12.2015 37/2015
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Pyrrolizidine alkaloids in food: A challenge for agriculture and consumer protection | |
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15.07.2013 18/2013
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Levels of pyrrolizidine alkaloids in herbal teas and teas are too high |
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