31.10.2024
32/2024
|
BfR Consumer Monitor: The majority of Germans are aware of the "sleep hormone" melatonin, but many are sceptical
|
consumer behaviour, melatonin
, risk communication
, risk perception
|
21.10.2024
31/2024
|
Mushrooms: mistakes can be fatal
|
fungi
, intoxication / poisoning, risk communication
|
16.10.2024
30/2024
|
Audible “Risk”
|
risk communication
|
26.09.2024
29/2024
|
Button cells: Serious health damage possible for small children if swallowed
|
button cells, Intoxications, risk communication
|
10.09.2024
28/2024
|
Food additives in the spotlight
|
food additives
, food safety
, risk communication
|
30.08.2024
27/2024
|
Faster, easier to understand, and more emotional – how can government bodies optimise their official crisis communication?
|
COVID-19/Corona, Risikokommunikation
|
28.08.2024
26/2024
|
BfR Vice President Professor Dr Tanja Schwerdtle becomes President of the Max Rubner Institute
|
personal data
|
12.07.2024
22/2024
|
Under the microscope from a young age
|
children
, risk communication
, risk perception
|
09.07.2024
24/2024
|
What is PFAS all about?
|
risk perception
|
25.06.2024
23/2024
|
Strengthening food safety – promoting exchange
|
BfR-Summer Academy, food safety
|
24.06.2024
21/2024
|
"mikroco-wissen" launches in English
|
folic acid
, food supplements
, vitamins
|
21.06.2024
20/2024
|
Kick-off of the Berlin Seniors' Week
|
food supplements
, Kitchen hygiene, older people
|
07.06.2024
19/2024
|
BfR software FoodChain-Lab enables rapid action in the event of disease outbreaks
|
Kooperationen, Warenketten, Warenkettenanalyse
|
29.05.2024
18/2024
|
African swine fever: transmission via feed unlikely
|
African swine fever (ASF), cooperations, research projects
|
17.05.2024
16/2024
|
Risk communication: lessons learnt from the pandemic
|
cooperations, COVID-19/corona, research
, risk communication
|
17.05.2024
15/2024
|
Global commodity chains: The numerous stations to greater feed and food safety
|
feed safety, food safety
, supply chains
|
15.05.2024
14/2024
|
Natural toxins in food: Many people are not aware of the health risks
|
intoxication / poisoning, risk assessment
, risk communication
|
07.05.2024
13/2024
|
Safe food: Protection against foodborne diseases in communal facilities
|
food safety
, hygiene
, Kitchen hygiene
|
29.04.2024
12/2024
|
Making food safer across continents
|
consumer protection
, cooperations, food safety
|
22.04.2024
11/2024
|
Science Council: “Tasks excellently fulfilled”
|
German Federal Institute for Risk Assessment, science council
|
22.04.2024
10/2024
|
Focus on animal health and welfare: BfR participates in European research partnership
|
animal welfare
, cooperations
|
17.04.2024
08/2024
|
Together for Safe Food: BfR and SFA sign cooperation agreement
|
cooperations, food safety
|
09.04.2024
07/2024
|
How do vegan and vegetarian diets affect health?
|
cooperations, COPLANT Study
|
26.03.2024
06/2024
|
World Health Organisation and German Federal Institute for Risk Assessment agree on long-term cooperation
|
cooperations, international
|
22.03.2024
05/2024
|
Straw or bellows: tools for blowing out eggs protect against food-borne infections
|
campylobacter, food safety
, salmonella
|
21.03.2024
04/2024
|
Wild garlic: poisonous doppelgangers
|
intoxication / poisoning, Kinder
|
21.02.2024
03/2024
|
Urgently needed: New strategies for the risk assessment of genotoxic substances
|
genotoxicity
, risk assessment
|
12.01.2024
01/2024
|
Small, but different from the grown-ups: Recognising risks, protecting children
|
children
|
