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Kitchen hygiene

FAQs

 (1)
Date Title
14.02.2023 Correct cooling: Frequently asked questions on refrigerating foods in private households

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Publications - Brochures

 (2)
Date Title Size
07.05.2024
Information
Safe Food - Especially Vulnerable Groups in Community Institutions 695.9 KB
PDF-File
19.01.2018
Brochure
Kitchen hygiene in the spotlight 179.7 KB
PDF-File

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Publications - Science Magazine

 (1)
Date Title Size
30.12.2024
Science Magazine
BfR2GO, Issue 2/2024, Main Topic: Kitchen Hygiene 8.5 MB
PDF-File

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Press releases

 (6)
Date Title Keywords
21.01.2025
4/2025
Underestimated risk: Germs in the kitchen
30.12.2024
39/2024
Kitchen hygiene matters
21.06.2024
20/2024
Kick-off of the Berlin Seniors' Week
07.05.2024
13/2024
Safe food: Protection against foodborne diseases in communal facilities
06.06.2023
10/2023
World Food Safety Day: 600 million reasons for good kitchen hygiene
02.04.2015
09/2015
Hygiene hält gesund

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Topic pages

 (3)
Link
Correct Cooling
Educational videos about kitchen hygiene
Kitchen hygiene

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Videos

(4)
  • 17.01.2023 6:00 Min
    „Tasty with safety“ – video 2 The three-part BfR video series “Tasty with safety” takes a closer look at hygiene practices in the kitchen: A...
  • 17.01.2023 8:00 Min
    „Tasty with safety“ – video 3 The three-part BfR video series “Tasty with safety” takes a closer look at hygiene practices in the kitchen: A...
  • 17.01.2023 5:02 Min
    „Tasty with safety“ – video 1 The three-part BfR video series “Tasty with safety” takes a closer look at hygiene practices in the kitchen: A...
  • 04.03.2025 1:37 Min
    Explainer: Don't touch raw chicken Raw chicken meat is often contaminated with pathogenic bacteria such as Campylobacter or Salmonella. They can cause...

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