24.11.2014
32/2014
|
Aluminium in everyday life: a health risk?
|
aluminium
, food safety
, product safety
|
07.11.2014
31/2014
|
Pathogens in foods: progress and challenges
|
campylobacter, food safety
, salmonella
, salmonella, zoonoses
|
28.10.2014
29/2014
|
Boosting Bulgaria's food safety system
|
international
|
30.10.2014
30/2014
|
BfR and EFSA to make joint efforts to improve food safety in Europe
|
European Food Safety Authority EFSA
|
16.10.2014
27/2014
|
Online dialogue forum: consumers ask the BfR about aluminium
|
risk communication
|
10.10.2014
26/2014
|
What to do with the chicken in the kitchen? A lack of kitchen hygiene can make you sick
|
food hygiene
, food infection
, food safety
, hygiene
|
16.10.2014
28/2014
|
The BfR and the UCPIA in Uruguay to cooperate closely in future
|
international
|
30.09.2014
25/2014
|
Breastfeeding - benefits for life
|
breastfeeding
|
08.09.2014
24/2014
|
Brucellosis: discovered more than 100 years ago and still a hot topic
|
brucellosis
, risk communication
|
21.08.2014
23/2014
|
Prize-winning BfR app for poisoning accidents among children
|
Poison Control Centre
|
15.08.2014
22/2014
|
Advanced training and networking for experts from all over the world
|
food safety
, risk communication
|
08.08.2014
21/2014
|
Assessment of pain and suffering in test animals
|
animal testing
, animal welfare
, laboratory animals
|
24.07.2014
20/2014
|
EHEC, salmonella etc: new method helps to identify the causes of disease outbreaks
|
campylobacter, EHEC - enterohemorrhagic Escherichia coli, salmonella
, salmonella
|
23.07.2014
19/2014
|
Avoiding toxic gases from the pellet bunker
|
Intoxications
|
09.07.2014
17/2014
|
Animal by-products from slaughter: risk or primary product?
|
feed
, product safety
|
23.06.2014
16/2014
|
Mouse baits can pose a hazard to humans
|
biocides
|
26.06.2014
18/2014
|
Iceland improves food safety measures
|
international
|
19.06.2014
15/2014
|
Sufficient intake of iodine and folic acid are important for pregnant and breastfeeding women
|
folic acid
, iodine, pregnancy
|
13.06.2014
14/2014
|
What mode of action do Nanomaterials have in Liver and Intestine?
|
nanomaterials, research
|
02.06.2014
13/2014
|
Food safety and globalisation - challenges and opportunities
|
food safety
|
23.05.2014
12/2014
|
BfR app "Poisoning Accidents Among Children" receives German Prize for Online Communication
|
chemical safety
, chemicals
, Poison Control Centre
|
20.05.2014
11/2014
|
Raw milk: boiling protects against infections
|
campylobacter, food infection
, raw milk
, salmonella
|
07.05.2014
10/2014
|
Fraunhofer Food Chain Management Alliance to become a New BfR Research Partner
|
|
28.04.2014
09/2014
|
Breast milk for your own child - now also in day care centres!
|
|
25.04.2014
08/2014
|
From lamp oil to button batteries: celebrating the 50th anniversary of the German Committee of Poisonings
|
chemical safety
|
31.03.2014
07/2014
|
New liquid laundry washing detergents can cause poisoning accidents involving children
|
chemical safety
, Poison Control Centre
, washing and cleaning agents
|
05.03.2014
06/2014
|
Per and polyfluorinated alkyl substances put to the test
|
chemical safety
, textiles
|
29.01.2014
05/2014
|
People consuming high amounts of energy drinks ignore the pick-me-up risk
|
caffeine
, energy drinks
, food safety
|
28.01.2014
04/2014
|
BfR recommendation leads to the Europe-wide restriction of carcinogenic PAHs in consumer products
|
polycyclic aromatic hydrocarbons (PAH)
, product safety
|
20.01.2014
03/2014
|
Glyphosate: no more poisonous than previously assumed, although a critical view should be taken of certain co-formulants
|
glyphosate, pesticides
|
15.01.2014
02/2014
|
Don’t catch anything - consumer tips for handling fish
|
food hygiene
, food safety
, marine biotoxins
|
10.01.2014
01/2014
|
Germs in the kitchen: tips on food hygiene
|
food hygiene
, food infection
, food safety
, hygiene
, publications
|
