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polycyclic aromatic hydrocarbons (PAH)

Opinion

 (1)
Date Title Size
21.03.2024
BfR Opinion No. 018/2024
 Polycyclic aromatic hydrocarbons in smoked paprika powder 308.4 KB
PDF-File

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FAQs

 (1)
Date Title
31.01.2024 Smoke flavourings in food

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Press releases

 (2)
Date Title Keywords
16.02.2022
06/2022
 No progress on reducing the maximum PAH levels for the GS certification mark inline with prevailing technical standards
28.01.2014
04/2014
 BfR recommendation leads to the Europe-wide restriction of carcinogenic PAHs in consumer products

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Selected publications

 (1)
Date Title Journal
04.04.2017 Toxification of polycyclic aromatic hydrocarbons by commensal bacteria from human skin Archives of Toxicology

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Communication

 (1)
Date Title Size
12.07.2024
Communication No. 034/2024
 Healthier barbecuing: How to avoid food infections and the formation of substances that are harmful to health 221.3 KB
PDF-File

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