83
Koletzko, B., C. P. Bauer, P. Bung, M. Cremer, M. Flothkotter,
C. Hellmers, M. Kersting, M. Krawinkel, H. Przyrembel,
R. Rasenack, T. Schafer, K. Vetter, U. Wahn, A. Weissenborn,
and A. Wockel.
2012. Nutrition in pregnancy – Practice recom-
mendations of the Network „Healthy Start – Young Family Net-
work“ Teil 2. Dtsch Med Wochenschr
137:
1366–1372.
Koleva, I. I., T. A. van Beek, A. E. Soffers, B. Dusemund, and
I. M. Rietjens.
2012. Alkaloids in the human food chain – natural
occurrence and possible adverse effects. Mol Nutr Food Res
56:
30–52.
Koralage, M. S. G., T. Alter, D. Pichpol, E. Strauch, K. H. Zes-
sin, and S. Huehn.
2012. Prevalence and molecular characteris-
tics of
Vibrio
spp. isolated from preharvest shrimp of the North
Western Province of Sri Lanka. Food Protection Trends
75:
1846–1850.
Kraemer, N., G. Neubert, L. Issa, O. Ninnemann, A. Seiler, and
A. M. Kaindl.
2012. Reference genes in the developing murine
brain and in differentiating embryonic stem cells.
Neurological Research
34:
664.
Kreausukon, K., A. Fetsch, B. Kraushaar, K. Alt, K. Müller,
V. Kromker, K. H. Zessin, A. Käsbohrer, and B. A. Tenhagen.
2012. Prevalence, antimicrobial resistance, and molecular cha-
racterization of methicillin-resistant
Staphylococcus aureus
from
bulk tank milk of dairy herds. J Dairy Sci
95:
4382–4388.
Kreuz, G., J. Zagon, H. Broll, C. Bernhardt, B. Linke, and
A. Lampen.
2012. Immunological detection of osteocalcin in
meat and bone meal: a novel heat stable marker for the inves-
tigation of illegal feed adulteration. Food Addit Contam Part A
Chem Anal Control Expo Risk Assess
29:
716–726.
Kreuzer, S., P. Janczyk, J. Assmus, M. F. Schmidt, G. A. Brock-
mann, and K. Nöckler.
2012. No beneficial effects evident for
Enterococcus faecium
NCIMB 10415 in weaned pigs infected
with
Salmonella enterica
serovar typhimurium DT104. Appl Envi-
ron Microbiol
78:
4816 – 4825.
Kreuzer, S., P. Machnowska, J. Assmus, M. Sieber, R. Pieper,
M. F. Schmidt, G. A. Brockmann, L. Scharek-Tedin, and
R. Johne.
2012. Feeding of the probiotic bacterium
Enterococ-
cus faecium
NCIMB 10415 differentially affects shedding
of enteric viruses in pigs. Vet Res
42:
58.
L
Lengler, I., T. Buhrke, E. Scharmach, and A. Lampen.
2012.
In-vitro
-Toxicological and Proteomic Analysis of Furan Fatty
Acids Which are Oxidative Metabolites of Conjugated Linoleic
Acids. Lipids
47:
1085 –1097.
Luch, A.
2012. Waterpipe smoking: A new tobacco pandemic
entailing severe health risks? Archives of Toxicology
86:
1161–1162.
Lüth, A., C. Neuber, and B. Kleuser.
2012. Novel Methods for
Quantitation of (2E)-hexadecenal by Liquid Chromatography
with Detection either by ESI Q-TOF Tandem Mass Spectrometry
or by Fluorescence Measurement. Analytica Chimica Acta
722:
70 –79.
M
Matthijnssens, J., P. H. Otto, M. Ciarlet, U. Desselberger,
M. Van Ranst, and R. Johne.
2012. VP6-sequence-based
cutoff values as a criterion for rotavirus species demarcation.
Arch Virol
157:
1177–1182.
Mayer, C., M. Fredriksson-Ahomaa, S. Kleta, L. Ellerbroek,
S. Thiel, and E. Märtlbauer.
2012. Occurrence of
L. monocy-
togenes
in ready-to-eat poultry products available on the
German market. Food Research International
48:
944 –947.
Merle, R., P. Hajek, A. Käsbohrer, C. Hegger-Gravenhorst,
Y. Mollenhauer, M. Robanus, F. R. Ungemach, and L. Kreien-
brock.
2012. Monitoring of antibiotic consumption in livestock:
a German feasibility study. Prev Vet Med
104:
34–43.
Mielke H., and U. Gundert-Remy.
2012. Physiologically based
toxicokinetic modelling as a tool to support risk assess-
ment: three case studies. Journal of Toxicology 2012. doi:
10.1155/2012/359471.
Mungube, E. O., D. M. Sila, C. W. Kariuki, S. M. Bauni,
B. A. Tenhagen, L. Wamae, J. Nginyi, and G. A. Omondi.
2012. A cross-sectional survey on fasciolosis in selected
settlements of Taveta Division, Coast Province, Kenya.
Livestock Research for Rural Development
24:
58.
Muniesa, M., J. A. Hammerl, S. Hertwig, B. Appel, and
H. Brussow.
2012. Shiga toxin-producing
Escherichia coli
O104:H4: a new challenge for microbiology. Appl Environ
Microbiol
78:
4065– 4073.
N
Naumann, A., H. Seefeld, I. Stephan, U. Braun, and M. Noll.
2012. Material resistance of flame retarded wood-polymer
composite against fire and fungal decay. Polymer Degradation
and Stability 2012.
97:
1189–1196.
Nicken, P., N. Brauer, A. Lampen, and P. Steinberg.
2012. Influ-
ence of a fat-rich diet, folic acid supplementation and a human-
relevant concentration of 2-amino-1-methyl-6-phenylimidazo-
[4,5-b]pyridine on the induction of preneoplastic lesions in the
rat colon. Arch Toxicol
86:
815–821.
Niemann, L., K. Grote, S. Stoll, C. Gericke, and I. Chahoud.
2012. Examination of Japanese quicks in one-generation
feeding studies for effects of the agrochemicals dimethoate,
fentin hydroxide, and vinclozolin on skeletal development.
Avian Biology Research
5:
40 – 46.
O
Oeleker, K., S. Hühn, R. Pund, G. Gölz, G. Hildebrandt, J. Kleer,
and T. Alter.
2012. Mikrobiologische Untersuchungen von Kaviar
verschiedener Fischarten aus dem Handel. Rundschau für
Fleischhygiene und Lebensmittelüberwachung
64:
19.
Ogden, K. M., R. Johne, and J. T. Patton.
2012. Rotavirus RNA
polymerases resolve into two phylogenetically distinct classes
that differ in their mechanism of template recognition. Virology
431:
50–57.
Orquera, S., G. Golz, S. Hertwig, J. Hammerl, D. Sparborth,
A. Joldic, and T. Alter.
2012. Control of
Campylobacter
spp. and
Yersinia enterocolitica
by virulent bacteriophages. J Mol Genet
Med
6:
273–278.
Orquera, S., S. Hertwig, J. A. Hammerl, G. Golz, and T. Alter.
2012. Einsatz von Bakteriophagen zur Bekämpfung von pathoge-
nen Mikroorganismen in der Lebensmittelkette. RFL
10:
367–369.
Otto, P. H., M. U. Ahmed, H. Hotzel, P. Machnowska, J. Reetz,
B. Roth, E. Trojnar, and R. Johne.
2012. Detection of avian
rotaviruses of groups A, D, F and G in diseased chickens and
turkeys from Europe and Bangladesh. Vet Microbiol
156:
8 –15.
Anhang |
| Annexes