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Occurrence of Pyrrolizidine Alkaloids in food (GP/EFSA/CONTAM/2013/03)
10/2013-06/2015
This third-party funded project is conducted in the framework of the BfR research program for the detection of contaminants and for the assessment of chemical risks.
Support code of EFSA: GP/EFSA/CONTAM/2013/03
More detailed information on the project you find here: http://www.efsa.europa.eu/en/panels/contam.htm
Information
(1)| Date | Title | Size |
|---|---|---|
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24.10.2014 BfR Information
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Determination of pyrrolizidine alkaloids (PA) in plant material by SPE-LC-MS/MS: Method Protocol |
433.8 KB
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Opinion
(1)| Date | Title | Size |
|---|---|---|
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05.07.2013 BfR Opinion No. 018/2013
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Pyrrolizidine alkaloids in herbal teas and teas |
313.6 KB
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FAQ
(1)| Date | Title | Size |
|---|---|---|
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16.12.2022 Updated BfR FAQ
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Questions and Answers on Pyrrolizidine Alkaloids in Food |
77.2 KB
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Press releases
(1)| Date | Title | Keywords |
|---|---|---|
|
15.07.2013 18/2013
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Levels of pyrrolizidine alkaloids in herbal teas and teas are too high | pyrrolizidine alkaloids |
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