Table of Contents Table of Contents
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Cover
1

Foreword
3

Quality and Safety of Food
4

Impairment of Quality and Safety
6

Perception of Media Reporting on Residues
8

Information on Plant Protection Product Residues
10

Concern About Reports on Glyphosate
12

Properties of Foods
14

Legality of Residues in Food
16

Risks Versus Benefits of Plant Protection Products
18

Information and Purchasing Behaviour
20

Legal Regulation of Residues
22

How were the data collected?
24

Plant protection products
25

About BfR
26