Cover |
1 |
Foreword |
3 |
Quality and Safety of Food |
4 |
Impairment of Quality and Safety |
6 |
Perception of Media Reporting on Residues |
8 |
Information on Plant Protection Product Residues |
10 |
Concern About Reports on Glyphosate |
12 |
Properties of Foods |
14 |
Legality of Residues in Food |
16 |
Risks Versus Benefits of Plant Protection Products |
18 |
Information and Purchasing Behaviour |
20 |
Legal Regulation of Residues |
22 |
How were the data collected? |
24 |
Plant protection products |
25 |
About BfR |
26 |