You are here:

Spotlight: Food additives - Status quo on chemical analysis and European regulations

(26.11.2024 - 27.11.2024)

The German Federal Institute for Risk Assessment (BfR) will hold an international conference focussing on food additives on 26th (start at noon) and 27th November 2024 (end at noon) in Berlin, Germany.

The conference will offer a platform for presenting and discussing current topics in the field of food additives such as activities of European and National Reference Laboratories, chemical analysis in official control and research, EU regulations and monitoring. We are looking forward to the participation of European scientific experts in this field to address future challenges and demands.

The following tentative food additive issues will be addressed in the conference sessions:
- European regulations and monitoring
- Scientific assessment
- Reference Laboratories and implementation in official control
- International projects and initiatives
- Current trends in food additive analysis

Up

Programme

 (1)
Date Title Size
26.11.2024
Programme
Spotlight: Food additives - Status quo on chemical analysis and European regulations 663.9 KB
PDF-File

Up

Presentation

 (14)
Date Title Size
27.11.2024
Presentation, Claudia Oellig, University of Hohenheim, Germany
High-Performance Thin-Layer Chromatography analysis of E 471 and E 472 emulsifiers: analytical approaches and challenges 1.5 MB
PDF-File
27.11.2024
Presentation, Joris Van Loco, Sciensano, Belgium
Challenges in food additive analysis for ensuring traceability in the food chain 3.0 MB
PDF-File
27.11.2024
Presentation, Bernd Haber, BASF SE, Germany
Purity criteria on food additives 689.4 KB
PDF-File
27.11.2024
Presentation, Jan Kuhlmann, SGS Germany GmbH, Germany
Solutions to overcome issues in the analysis of free and ester-bound 3-MCPD as well as ester-bound glycidol in mono- and diglycerides of fatty acids (E 471) 2.2 MB
PDF-File
27.11.2024
Presentation, Francisca Ferraris, Italian National Institute of Health, Italy
Food additives consisting of particulate materials: challenges and way forward in safety assessment and analytical characterisation 1.9 MB
PDF-File
26.11.2024
Presentation, Oliver Lindtner, BfR, Germany
Closing data gaps for exposure assessment of food additives - BfR MEAL study as an example 480.9 KB
PDF-File
26.11.2024
Presentation, Julia Schreiner, Official Laboratory for Public Health System and Veterinary Control of the Federal State Saxony
The monitoring programme for food additives in Germany - the pilot phase in Saxony 367.8 KB
PDF-File
26.11.2024
Presentation, Susanne Esslinger, BfR, Germany
German national reference laboratory for food additives and flavourings 721.8 KB
PDF-File
26.11.2024
Presentation, Séverine Goscinny, Sciensano, Belgium
European Union reference laboratory for food improvement agents 2.1 MB
PDF-File
26.11.2024
Presentation, Veronika Plichta, Austrian Agency for Health and Food Safety GmbH (AGES), Austria
Monitoring the intake of food additives in Austria 207.6 KB
PDF-File
26.11.2024
Presentation, Katleen Baert, European Commission, Belgium
EU regulations and monitoring of food additives 187.7 KB
PDF-File
26.11.2024
Presentation, Christoph von Holst, European Commission‘s Joint Research Centre, Belgium
European Union reference laboratory for feed additives: experience from 11 years organising proficiency testing 1.7 MB
PDF-File
26.11.2024
Presentation, Sabine Kemmlein, Federal Office of Consumer Protection and Food Safety, Germany
Standardisation of (food additive) methods – German Official Collection of Methods of Analysis 2.5 MB
PDF-File
26.11.2024
Presentation, Ingrid Brand, BMEL, Germany
The monitoring programme for food additives in Germany 492.4 KB
PDF-File

Up

Cookie Notice

This site only uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Data Protection Declaration.