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International Symposium "One substance - one assessment? The next 20 years"
(03.11.2022 - 04.11.2022)
The International Symposium "One substance - one assessment? The next 20 years" of the BfR takes place on the occasion of the 20th anniversary of the institute; a fitting time to draw a critical résumé of what has been achieved for consumer health protection in the last two decades and to take a look into the future.
The core thesis of the event, "One substance, one assessment", is probably a consensus in the EU - however, it is still at least several years away from its consistent implementation. It is not only based on an economic motivation through simplification and acceleration of procedures as well as reduction of bureaucracy, but primarily on improved protection of humans from adverse effects: at the workplace as well as at home.
Three sessions will be devoted specifically to
- Health risk assessment. The focus will be on New Approach Methodologies (NAMs), mixture toxicity, human studies and modelling.
- Effectiveness of social media, videos and other visual elements in communicating risks.
- Antimicrobial resistance in humans and animals.
The event could be followed via livestream. The records of the livestreams can be found here:
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Programme
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03.11.2022 Programme
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International Symposium "One substance - one assessment? The next 20 years" |
233.2 KB
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Presentation
(17)| Date | Title | Size |
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04.11.2022 Presentation Maurice Whelan, Joint Research Centre, Ispra, Italy
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Keynote: Key elements for better regulation of chemicals |
4.4 MB
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04.11.2022 Presentation Thomas Hartung, Center for Alternatives to Animal Testing, Johns Hopkins University, Baltimore, USA
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Keynote: Toxicology for the 21st century 2.0 |
15.6 MB
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04.11.2022 Presentation Anne Marie Vinggaard, National Food Institute, Technical University of Denmark, Kgs Lyngby, Denmark
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Chemical mixture risk assessment in the past and the future |
3.2 MB
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04.11.2022 Presentation Jacob van Klaveren, Dutch National Institute for Public Health and the Environment, Bilthoven, The Netherlands
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Mixture risk assessment from science to policy |
2.6 MB
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04.11.2022 Presentation Tewes Tralau, BfR
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Mixture risk assessment - 20 years of toxicology and still no quick fix. Can NAMs finally provide a solution? |
2.8 MB
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04.11.2022 Presentation Georges Kass, EFSA, Parma, Italy
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Use of NAMs in the area of food safety |
2.4 MB
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04.11.2022 Presentation Bob van de Water, Leiden University, The Netherlands
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Breaking the barriers for toxicogenomics in risk assessment |
4.5 MB
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04.11.2022 Presentation Ellen Fritsche, Leibniz Research Institute for Environmental Medicine, Düsseldorf, Germany
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An in vitro battery adressing developmental neurotoxicity |
7.9 MB
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04.11.2022 Presentation Nicole Kleinstreuer, The National Institute of Environmental Health Sciences, Durham, USA
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Building models for regulatory application: understanding challenges and increasing trust |
8.0 MB
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03.11.2022 Presentation Suzan Fiack, BfR, Germany
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How to develop new tailored communication tools |
2.1 MB
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03.11.2022 Presentation Barbara Gallani, European Food Safety Authority, Parma, Italy
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Risk communication and EFSA |
4.2 MB
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03.11.2022 Presentation Mercedes Viñas, European Chemicals Agency, Helsinki, Finland
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Tattoos and poisoning accidents - joint campaigning for EU citizens |
2.4 MB
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03.11.2022 Presentation Claudio Canales, Chilean Agency for Food Safety and Quality, Santiago, Chile
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Creativity and risk communication: building trust and education through social media |
8.8 MB
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03.11.2022 Presentation Sara Mikrut Vunjak, Croatian Agency for Agriculture and Food, Osijek, Croatia
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Public institution and cinema movies |
454.0 KB
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03.11.2022 Presentation Michelle Patel, Food Standards Agency, London, UK
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Innovative ways of exchanging knowledge with society |
736.1 KB
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03.11.2022 Presentation Jean-Yves Madec, Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, France
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Challenges related to the environmental dimension of AMR |
4.2 MB
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03.11.2022 Presentation Bernd-Alois Tenhagen, BfR
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Role of benchmarking in the reduction of antibiotic consumption in animal husbandry |
1.8 MB
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