06.11.2024
BfR Opinion No. 050/2024
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PFAS: Not all “forever chemicals” are persisting in the body
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197.8 KB
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23.10.2024
Communication Nr. 047/2024
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What Values Does Science Hold?
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162.5 KB
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15.10.2024
Communication Nr. 046/2024 des BfR
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Even small amounts of highly concentrated caffeine powder can cause severe poisoning
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238.9 KB
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11.10.2024
Communication Nr. 045/2024
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“Scientifically sound and independent of politics” BfR President Professor Andreas Hensel honoured by the German Feed Association
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160.8 KB
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17.09.2024
Opinion Nr. 043/2024 des BfR
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African Swine Fever (ASF) – Assessing the risks of fresh meat and meat products from pigs kept in ASF restricted zones
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213.3 KB
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16.09.2024
Communication No. 041/2024
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BfR MEAL study: High acrylamide levels detected in vegetable crisps
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209.2 KB
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16.09.2024
Communication No. 040/2024
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NAMs: More than just "alternatives to animal testing" New Approach Methodologies for health risk assessment of nanomaterials
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275.1 KB
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10.09.2024
Communication No. 039/2024
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Ashwagandha: food supplements with potential health risks
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220.6 KB
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06.08.2024
BfR Opinion No 037/2024
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Salmonella control programme – results for 2023: stable situation with low levels
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716.0 KB
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02.08.2024
BfR Opinion No. 036/2024
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The consumption of wild boar liver contributes to a high intake of PFAS
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291.1 KB
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12.07.2024
Communication No. 034/2024
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Healthier barbecuing: How to avoid food infections and the formation of substances that are harmful to health
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221.3 KB
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10.07.2024
BfR Opinion No. 033/2024
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Feed is key to compliance with maximum PFAS levels in food of animal origin
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288.5 KB
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10.07.2024
Communication No. 032/2024
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Acrylamide is also produced in the body itself
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129.0 KB
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25.06.2024
BfR Opinion No. 029/2024
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Mycotoxins in plant-based drinks: more data required
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353.3 KB
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21.06.2024
BfR Opinion No. 027/2024
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High capsaicin levels can harbour health risks
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748.4 KB
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21.06.2024
Communication No. 028/2024
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Poultry meat is never sterile: kitchen hygiene also protects against antibiotic-resistant bacteria
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220.8 KB
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19.06.2024
Communication No. 026/2024
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Do microplastic particles increase the risk for a stroke?
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236.9 KB
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05.06.2024
Communication No. 025/2024
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German-American scientific cooperation with positive mid-term results
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199.2 KB
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04.06.2024
Communication No. 024/2024
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From Germany via France to South Korea: Knowledge exchange for safe food along the supply chain
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204.5 KB
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28.05.2024
BfR Opinion No. 023/2024
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Methylmercury in fish and seafood – health risk assessment of new data from the BfR MEAL study
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540.1 KB
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27.05.2024
Communication No. 022/2024
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Hormonally active chemicals: a question of dose
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157.7 KB
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13.05.2024
Communication No. 020/2024
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BfR MEAL study: antibiotic concentrations in trout fillet, pork and turkey meat low
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320.5 KB
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13.05.2024
Communication No. 021/2024
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Aquatic toxins: How algal toxins can affect human health
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204.6 KB
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21.03.2024
BfR Opinion No. 018/2024
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Polycyclic aromatic hydrocarbons in smoked paprika powder
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308.4 KB
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19.03.2024
BfR Opinion No. 016/2024
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Prevention of Foodborne Illness When Keeping Food Hot
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698.2 KB
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18.03.2024
Communication No. 015/2024
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Tattoo colours, e-cigarettes, raw food: are there risks?
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130.0 KB
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14.03.2024
Communication No. 014/2024
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Researching and progressing together: BfR and KIT sign co-operation agreement
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170.4 KB
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12.03.2024
Communication No. 013/2024
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Metal fragments in game meat: How soap blocks help to minimise health risks
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201.0 KB
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29.02.2024
Communication No. 012/2024
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Residues of plant protection products with PFAS active ingredients in fruit and vegetables: Is there a health risk?
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165.3 KB
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13.02.2024
Communication No. 004/2024
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MnHexP: Background information on the detection of the degradation product of a plasticizer in urine samples
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274.4 KB
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18.01.2024
Communication No. 002/2024
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Escherichia coli in flour - Second expert discussion on sources, health risks and prevention
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231.3 KB
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10.01.2024
Communication No. 001/2024
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New mandatory deposit for milk: no impact on food safety to be expected if deposit machines are cleaned properly
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197.7 KB
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