20.12.2007
BfR Opinion No. 002/2008
|
Campylobacter spp. in duck breast
|
31.7 KB
|
11.12.2007
BfR Opinion No. 047/2007
|
Infant formula and follow-up formula may contain harmful 3-MCPD fatty acid esters
|
69.1 KB
|
01.11.2007
BfR Opinion No. 046/2007
|
Arcobacter spp. in raw meat can trigger food-borne infections in humans
|
29.1 KB
|
29.10.2007
Updated BfR Expert Opinion No. 039/2007
|
Isolated isoflavones are not without risk
|
277.7 KB
|
09.10.2007
BfR Opinion No. 041/2007
|
BfR believes that the intake of organophosphate compounds from fruit juice is unlikely
|
27.7 KB
|
13.09.2007
BfR Expert Opinion No. 040/2007
|
Hyperactivity and Additives - Is there an association?
|
166.1 KB
|
12.09.2007
BfR Opinion No. 001/2008
|
Raising the age limit for cattle for removal of the spinal cord without this leading to an elevated BSE risk for consumers
|
27.9 KB
|
23.08.2007
BfR Opinion No. 017/2008
|
Special foods for diabetics are not necessary
|
30.2 KB
|
22.07.2007
Updated BfR Health Assesment No. 033/2007
|
No risk of Alzheimer's disease from aluminium in consumer products
|
61.8 KB
|
13.07.2007
BfR Opinion No. 038/2007
|
BfR proposes regional intake recommendations for fresh cod liver
|
30.5 KB
|
01.07.2007
BfR Opinion No. 027/2007
|
Wild boar meat may contain the harmful Alaria alata
|
28.5 KB
|
15.06.2007
BfR Opinion No. 032/2007
|
Use of glucosamine and its derivatives in food supplements
|
37.3 KB
|
12.06.2007
Updated BfR Opinion No. 026/2007
|
Health risks linked to high iodine levels in dried algae
|
35.6 KB
|
21.05.2007
BfR Opinion No. 043/2007
|
Infant food made of soya protein is no substitute for cow milk products
|
30.5 KB
|
21.05.2007
BfR Opinion No. 034/2007
|
From the scientific angle there is no region in Germany with a negligible Trichinella risk
|
31.2 KB
|
17.04.2007
BfR Opinion No. 016/2007
|
Soya products can trigger serious allergic reactions in birch pollen allergy sufferers
|
30.5 KB
|
05.04.2007
Joint Opinion No. 020/2007 of BfS and BfR
|
BfR recommends the establishment of a European maximum level for uranium in drinking and mineral water
|
68.6 KB
|
03.04.2007
BfR Opinion No. 024/2007
|
Risk assessment of maca-containing food supplements
|
27.5 KB
|
09.03.2007
BfR Opinion No. 048/2007
|
BfR proposes maximum levels for coumarin in food
|
37.8 KB
|
14.02.2007
BfR Expert Opinion No. 011/2007
|
Impact of revised toxicity equivalency factors (TEFs) on the toxic equivalents (TEQs) of the World Health Organisation
|
216.7 KB
|
13.02.2007
Joint Opinion No. 008/2007 of BfR and the Friedrich Loeffler Institute
|
Ban on feeding ruminant fat to ruminants is to be upheld in Germany
|
27.9 KB
|
31.01.2007
BfR Opinion No. 015/2007
|
BfR suggests the introduction of a maximum level for cadmium in chocolate
|
29.7 KB
|
10.01.2007
BfR Opinion No 028/2007
|
Salad mix contaminated with groundsel containing pyrrolizidine alkaloids
|
61.8 KB
|
05.01.2007
BfR Opinion No. 006/2007
|
Garlic can trigger allergic reactions
|
27.3 KB
|