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BfR2GO, Issue 2/2020, Key Topic: Vegan diet
Release date 15.12.2020
Article
(17)| Title | E-Paper | |
|---|---|---|
| Main topic: vegan diet |
page 8 |
953.0 KB |
| Interview with Dr. Mark Lohmann "Vegans have a conscious approach to their diet" |
page 12 |
255.2 KB |
| Have we got used to the coronavirus? - The BfR-Corona-Monitor |
page 14 |
365.4 KB |
| Interview with Professor Dr. Gerd Gigerenzer "Fear is a poor basis for decision making" |
page 16 |
336.5 KB |
| Something is wrong here - experts about food adulteration |
page 19 |
404.8 KB |
| Guest article Dr. Fabianna Zollo "Echo chambers and polarisation" |
page 20 |
321.2 KB |
| Food authenticity: It looks genuine but it's not |
page 22 |
266.6 KB |
| EFFORT-project about the spread of resistant bacteria |
page 24 |
175.5 KB |
| Spectrum: Food safety |
page 25 |
158.7 KB |
| Food production: hygiene can be tricky |
page 26 |
361.9 KB |
| Bye-bye, plastic straws: alternative materials |
page 28 |
355.7 KB |
| Interview with Dr. Johanna Kaltenhäuser: "Pesticide assessment: not all studies are usable" |
page 32 |
250.3 KB |
| Watch out for the apple! Plant protection product residues under the microscope |
page 34 |
312.9 KB |
| Aluminium intake: Our daily mix of aluminium |
page 37 |
172.2 KB |
| Revealing bubbles - cell test for hormonal effects of substances |
page 38 |
620.8 KB |
| Tinkering mice - intelligence research of laboratory animals |
page 42 |
225.4 KB |
| Inside the institute |
page 44 |
295.4 KB |
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