22.12.2011
BfR Opinion No. 014/2012
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Liquid agents for nail modelling with high methyl methacrylate contents present a health risk
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31.7 KB
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05.12.2011
BfR Opinion No. 002/2012
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ESBL-forming bacteria in foods and their potential transfer to humans
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32.8 KB
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01.12.2011
BfR Opinion No. 006/2012
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Addition of plant sterols and stanols to food: assessment of a new study from the Netherlands
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60.9 KB
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30.11.2011
Updated BfR Opinion No. 052/2011
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Transglutaminase in Meat Products
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28.2 KB
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29.11.2011
BfR Opinion No. 017/2012
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Assessment of the results of the National Residue Monitoring Plan 2010 and the Import Monitoring Plan 2010
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48.9 KB
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23.11.2011
BfR Opinion No. 049/2011
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EHEC Outbreak 2011: Updated Analysis as a Basis for Recommended Measures
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166.6 KB
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08.11.2011
BfR Opinion Nr. 050/2011
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Measured residues of the pesticide Fenamiphos on cucumbers pose a health risk for children
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27.7 KB
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02.11.2011
BfR Opinion Nr. 051/2011
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Residue of pharmacologically active substances in plant-based food
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28.7 KB
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19.10.2011
BfR, MRI and RKI Opinion No. 007/2012
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Lowering blood pressure through a reduction of salt in foods
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40.9 KB
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19.10.2011
Opinion No. 046/2011 of BfR
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BfR develops a new dietary intake model for the German population aged 14 to 80 years in order to calculate the intake of pesticide residues in food
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37.7 KB
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18.10.2011
Updated BfR Opinion No. 053/2011
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Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health
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226.0 KB
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26.09.2011
Updated BfR Opinion No. 045/2011
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Cause of the Bitter Taste of Pine Seeds Still Unknown
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32.5 KB
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11.08.2011
BfR Opinion No. 038/2011
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Chemical analysis and toxicity of pyrrolizidine alkaloids and assessment of the health risks posed by their occurrence in honey
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33.6 KB
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02.08.2011
Updated BfR Opinion No. 034/2011
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Organotin compounds in consumer Products
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33.6 KB
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26.07.2011
Updated BfR Opinion No. 031/2011
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Relevance of EHEC O104:H4 in fenugreek seeds which are processed into other foods than sprouts and germ buds
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114.4 KB
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14.07.2011
BfR Opinion No. 015/2012
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Assessment of candy sprays with high citric acid content
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50.4 KB
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07.07.2011
BfR Opinion Nr. 035/2011
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New data on health aspects of Glyphosate? A current, preliminary assessment by BfR
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51.0 KB
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05.07.2011
Updated BfR Opinion No. 023/2011
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Relevance of sprouts and germ buds as well as seeds for sprouts production in the current EHEC O104:H4 outbreak event in May and June 2011
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433.4 KB
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01.07.2011
BfR Opinion No. 022/2011
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High probability of responsibility of fenugreek seeds for EHEC O104:H4 outbreak
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37.0 KB
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01.07.2011
BfR Opinion No. 044/2011
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Some Tattoo Colours Contain Carcinogenic PAH
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86.8 KB
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29.06.2011
BfR Opinion Nr. 043/2011
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Acrylamide in Food
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31.7 KB
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28.06.2011
BfR Opinion No. 004/2012
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DPHP detected in toys: BfR assessing the risk of the softener
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29.0 KB
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18.06.2011
Opinion No. 021/2011 of BfR
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EHEC: Observance of general hygiene rules is particularly important for the protection against infections
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43.3 KB
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07.06.2011
Opinion No. 019/2011 of BfR
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Enterohaemorrhagic Escherichia coli (EHEC) O104:H4: a brief bacteriological intro-ductory profile
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25.5 KB
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06.06.2011
Opinion No. 020/2011 of BfR
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EHEC: What is the role of BfR in the current EHEC outbreak event?
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42.6 KB
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06.06.2011
Opinion No. 018/2011 of BfR
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Sprouts and germ buds as possible cause for the EHEC infections: BfR supports Lower Saxony at the clarification
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36.5 KB
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31.05.2011
Opinion No. 016/2011 of BfR
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EHEC pathogen not yet typed: tomatoes, cucumbers and salads should nonetheless continue not to be consumed raw
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29.2 KB
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30.05.2011
BfR Opinion Nr. 037/2011
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Micronutrients in milk drinks for young children
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28.0 KB
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28.05.2011
BfR Opinion No. 015/2011, 26 May 2011
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EHEC: Consumers to continue to refrain from eating tomatoes, cucumbers and green salads raw
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29.1 KB
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25.05.2011
Joint Opinion No. 014/2011 of BfR and RKI
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Preliminary results of the EHEC/HUS Study
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27.1 KB
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16.05.2011
BfR Opinion Nr. 048/2011
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Dioxin and PCB contents in game meat do not pose a health risk
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30.7 KB
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15.05.2011
BfR Opinion Nr. 030/2011
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According to the current state of scientific knowledge 5-HMF concentrations occurring in foods do not give rise to safety concerns
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28.4 KB
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09.05.2011
Updated BfR Opinion Nr. 017/2011
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High microbial load in sprouts and ready-to-eat salad mixtures
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38.5 KB
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21.04.2011
BfR Opinion Nr. 013/2011
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Residues of formetanate in cucumbers do not constitute a health risk
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30.5 KB
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14.04.2011
BfR Opinion No. 001/2012
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Risk-based meat inspection of fattening pigs without incision
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32.6 KB
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14.03.2011
Updated BfR Opinion No. 010/2011
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Pseudomonads have caused spoiled mozzarella cheese
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32.1 KB
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09.03.2011
Opinion No. 012/2011 of BfR
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Release of melamine and formaldehyde from dishes and kitchen utensils
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61.6 KB
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02.02.2011
BfR Opinion Nr. 007/2011
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BfR assesses analyses of substances with hormone-like activity in natural mineral waters
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28.1 KB
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26.01.2011
BfR Opinion Nr. 002/2011
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Consumption of eggs and meat poses no risk to human health as indicated by the latest dioxin concentrations measured
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85.3 KB
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19.01.2011
BfR Opinion Nr. 001/2011
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Health assessment of ethephon residues in bell peppers
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27.9 KB
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19.01.2011
Opinion No. 024/2011 of BfR
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Henna hair dyes that contain p-Phenylenediamine (PPD) pose a health risk
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28.2 KB
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17.01.2011
BfR Opinion No. 005/2012
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Toys made of natural and synthetic rubber for children under three years of age: Release of N-nitrosamines should be as low as possible
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31.4 KB
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05.01.2011
BfR Opinion Nr. 036/2011
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Nutritional value of milk drinks for young children
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28.4 KB
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