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authenticity
Presentation
(12)| Date | Title | Size |
|---|---|---|
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29.11.2016 Presentation Richard Brereton, University of Bristol, UK
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Multivariate Pattern Recognition for Chemometrics |
1.0 MB
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29.11.2016 Presentation Federico Marini, Sapienza University of Rome, Italy
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Validation of Chemometric Models and Aspects of Data Fusion |
3.5 MB
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29.11.2016 Presentation Martin Alewijn, RIKILT Wageningen UR, The Netherlands
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Validation of Multivariate Classification Methods |
2.0 MB
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29.11.2016 Presentation Michael Dickinson, Fera Science Ltd., UK
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Validation of LC-Mass Spectrometry based methods and routine quality control |
1.8 MB
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29.11.2016 Presentation Christiano Garino, Università del Piemonte Orientale, Italy
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INTELLItrace: a Food Integrity Procurement for the Standardisation and Harmonisation of Untargeted Methods |
1.5 MB
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28.11.2016 Presentation Michèle Lees, Independent Expert, France
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The Importance of Standardised Non-Targeted Methods in Food Authentication |
2.8 MB
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28.11.2016 Presentation Jeffrey Moore, U.S. Pharmacopeial Convention, USA
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Standardization of Non-Targeted Approaches for Food Fraud Detection |
1.7 MB
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28.11.2016 Presentation Christoph Steinbeck, European Bioinformatics Institute, UK
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Developing an Efficient Infrastructure, Standards and Data-Flow for Metabolomics |
16.1 MB
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28.11.2016 Presentation Paul Brereton, Fera Science Ltd., UK
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Introduction to FoodIntegrity |
4.7 MB
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28.11.2016 Presentation Vincent Baeten, Walloon Agricultural Research Centre, Belgium
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Challenges in Infrared Spectroscopy Based Non-Targeted Analysis |
2.5 MB
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28.11.2016 Presentation Freddy Thomas, Eurofins Analytics, France
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Challenges in Nuclear Magnetic Resonance Spectroscopy Based Non-Targeted Analysis |
3.2 MB
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28.11.2016 Presentation Milena Stránská-Zachariášová, University of Chemistry and Technology, Czech Republic
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Challenges in Mass Spectrometry Based Non-Targeted Analysis |
10.2 MB
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Press releases
(6)| Date | Title | Keywords |
|---|---|---|
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04.06.2021 25/2021
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World Food Safety Day puts the focus on the global importance of high-quality food | |
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29.11.2019 49/2019
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"Fingerprint" helps to convict food counterfeiters | |
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02.12.2016 48/2016
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New procedures to authenticate foods as a step towards standardisation | |
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17.11.2016 47/2016
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Tracking Down the Food Fraudsters | |
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18.02.2016 09/2016
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Global food trade poses new challenges to consumer health protection | |
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18.02.2016 09/2016
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Globaler Lebensmittelhandel stellt gesundheitlichen Verbraucherschutz vor neue Herausforderungen |
Third party projects
(2)| Project |
|---|
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01.02.2020 - 31.01.2023
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01.06.2020 - 31.05.2023
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