Kitchen hygiene when handling eggs: Not just relevant at Easter
New ‘Risiko kompakt’ podcast episode for the Easter season
Category
FAQ
Mould in foods – health risks and how to avoid them
The German Federal Institute for Risk Assessment (BfRshort forGerman Federal Institute for Risk Assessment) has compiled frequent questions and answers regarding mould and mould toxins in foods.
Category
FAQ
Fluoride: important for teeth
According to current knowledge, fluoride is not an essential nutrient and therefore does not need to be consumed through food. However, fluoride – in appropriate doses – can help maintain dental…
Category
Communications
Study on preservatives and cancer has shortcomings
According to a study conducted in France, six preservatives are linked to an increased cancer risk.
Vitamin C is not only found in fruit and vegetables
Vitamin C is a water-soluble vitamin; its chemical name is ascorbic acid. The body cannot produce this vitamin on its own, so it must be taken up from food. Fresh fruit and vegetables are particularly…
Category
Press releases
Wild garlic: Beware of mix-ups
Poisonous lookalikes of wild garlic can have fatal consequences if consumed
Category
Communications
Asbestos in play sand: Further data required for risk assessment
Reports have emerged from various states regarding a suspected contamination of play and craft sand with asbestos. Inhaling asbestos fibres can lead to illness.
Our newsletters
The BfRshort forGerman Federal Institute for Risk Assessment offers you various newsletters in German and English.
