14.12.2021
BfR Opinion No 040/2021
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Curcumin in food supplements: Acceptable daily intake may be exceeded
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120.2 KB
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08.12.2021
BfR Opinion No. 038/2021
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Re-evaluation of titanium dioxide: BfR draws similar conclusions as the European Food Safety Authority
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154.5 KB
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24.11.2021
BfR Opinion no. 037/2021
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PFAS maximum levels in feedstuffs: BfR recommends improved analytical methods
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399.7 KB
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19.11.2021
BfR Communication 036/2021
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African Swine Fever - No Hazard to Humans
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115.7 KB
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15.11.2021
BfR Communication No 035/2021
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Endocrine Disruptors: A Cause for Obesity and Diabetes? - EDCMET annual meeting and BfR Stakeholder Workshop on new test methods for the the evaluation of endocrine disruptors
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122.1 KB
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05.11.2021
BfR opinion No 034/2021 of 5 November 2021
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Marking Eels with Alizarin Red S: Additional Studies Needed to Assess Health Risks
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359.4 KB
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03.11.2021
BfR Communication No 033/2021
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New EU research project investigates possible combination effects of chemicals in the womb
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115.1 KB
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02.11.2021
Communication No. 032/2021 from the BfR
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Working Meeting of the Digitalisation Laboratory for Food, Agriculture and Consumer Protection
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39.2 KB
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02.11.2021
Updated BfR Information
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BfR calculator for estimating external exposure of livestock animals to biocidal active substances
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309.5 KB
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14.10.2021
BfR Opinion No. 031/2021
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Tattoo inks: minimum requirements and test methods
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1012.6 KB
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13.10.2021
Comunicado 030/2021 del BfR
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Simposio latinoamericano y del caribe para fortalecer el análisis de riesgos en seguridad alimentaria
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136.0 KB
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13.10.2021
BfR Communication No 030/2021
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Latin and Central American Symposium on Strengthening Risk Analysis
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138.1 KB
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07.10.2021
BfR Communication No 029/2021
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Counted: Animal Experiments in the Context of the Coronavirus Pandemic
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235.3 KB
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23.09.2021
BfR Communication No. 028/2021
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Industrial chemical PFBA does not accumulate excessively in lungs and kidneys
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119.0 KB
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20.09.2021
BfR Opinion no. 027/2021
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Preliminary health risk assessment of nicotine pouches
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468.5 KB
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01.09.2021
Updated BfR Opinion No 024/2021
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Health risk assessment of ethylene oxide residues in sesame seeds
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140.6 KB
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17.08.2021
Communication No 026/2021 from the BfR
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New BfR concept for identifying chemical combinations with potential health effects
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585.4 KB
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19.07.2021
Communication No 023/2021 from the BfR
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PFAS industrial chemicals: BfR is participating in the EU-wide restriction proposal
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232.0 KB
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15.07.2021
Joint communication No 022/2021 by the BfR and MRI
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Does the bovine paratuberculosis pathogen play a role in the development of Crohn's disease in humans?
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204.8 KB
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28.06.2021
BfR Opinion no. 020/2021
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PFAS in food: BfR confirms critical exposure to industrial chemicals
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734.5 KB
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22.06.2021
Communication No 019/2021 from the BfR
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Glyphosate: Assessment report open for public comment in September
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122.4 KB
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15.06.2021
Joint Opinion No 018/2021 by the BfR and MRI
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Assessment of the annual number of newly available products that are sweetened with fructose-glucose syrup or glucose-fructose syrup
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1.4 MB
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04.06.2021
Updated BfR Opinion No 017/2021
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Infant nutrition: Health risks due to erucic acid are not to be expected
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639.7 KB
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27.05.2021
Communication No 016/2021 from the BfR
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Alternatives to plastic straws: Which materials are suitable?
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166.0 KB
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14.05.2021
BfR Communication No. 015/2021
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Vitamin D, the immune system and COVID-19
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244.9 KB
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06.05.2021
Communication No 014/2021 from the BfR
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Food additive titanium dioxide (E 171) under scrutiny: Re-evaluation by the European Food Safety Authority
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310.6 KB
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26.04.2021
BfR Opinion No 013/2021
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Assessment of health risks from pesticide residues on cut flowers
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200.7 KB
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30.03.2021
Communication No 012/2021 from the BfR
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Project PAC-CAMPY: Strategies to combat Campylobacter in a practical test setting
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171.5 KB
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29.03.2021
Communication No 011/2021 from the BfR
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When the immune system overreacts - schoolgirls and a BfR scientist talk about allergies
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143.7 KB
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24.03.2021
BfR Opinion No. 010/2021
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Evaluation Report on the Results of the National Residue Control Plan and the Import Monitoring Plan 2018
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119.2 KB
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15.03.2021
BfR Opinion No. 009/2021
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Updated recommended maximum levels for the addition of vitamins and minerals to food supplements and conventional foods
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478.3 KB
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23.02.2021
Revised BfR Communication No. 007/2021
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Virus transmission (H5N8) from poultry food consumption is unlikely
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189.3 KB
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17.02.2021
BfR Opinion No 006/2021
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The BfR recommends acute reference dose as basis for assessing hemp-containing foodstuff
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186.2 KB
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09.02.2021
BfR Opinion no. 005/2021
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Declining iodine intake in the population: model scenarios to improve iodine intake
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903.6 KB
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02.02.2021
BfR Opinion No 004/2021
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Cases of listeriosis are becoming more common - are ready-to-eat foods to blame?
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865.3 KB
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01.02.2021
Communication No 003/2021 from the BfR
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Danger in the pigsty: research project aims to restrict the spread of salmonella and hepatitis E viruses
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128.6 KB
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01.02.2021
Communication No 002/2021 from the BfR
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Glyphosate - what comes next and where can I have my say?
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160.4 KB
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19.01.2021
Communication No 001/2021 from the BfR
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Identifying risks posed by new materials early on: kick-off meeting of an interagency working group "Advanced Materials"
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171.9 KB
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