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07.10.2016
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The risk of bacterial infection after tattooing
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Deutsches Ärzteblatt International
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|
16.03.2017
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Brucella spp. of amphibians comprise genomically diverse motile strains competent for replication in macrophages and survival in mammalian hosts
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Scientific Reports
|
|
17.03.2010
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Toxicity and carcinogenicity of furan in human diet
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Archives of Toxicology
|
|
01.03.2021
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The fate of mycotoxins during the primary food processing of maize
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Food Control
|
|
01.09.2016
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First detection of the formation of polyethylene microplastics by time-of-flight secondary ion mass spectrometry (ToF-SIMS)
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Science of the Total Environment
|
|
01.07.2021
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Bioactivation of estragole and anethole leads to common adducts in DNA and hemoglobin
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Food and Chemical Toxicology
|
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30.01.2017
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Reduction of lead contents in game meat: results of the 'Food safety of game meat obtained through hunting' research project
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Game meat hygiene
|
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15.10.2015
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Release of metals from coffee machines and electric kettles
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Food Additives & Contaminants
|
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25.01.2016
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Determination of Glyphosate Levels in Breast Milk
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Journal of Agricultural and Food Chemistry
|
|
25.07.2016
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Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010–2015
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PLOS ONE
|
|
16.06.2016
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Fewer animal experiments due to optimal animal model selection
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EMBO Molecular Medicine
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29.04.2016
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Textile Functionalization and Its Effects on the Release of Silver Nanoparticles into Artificial Sweat
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Environmental Science Technology
|
|
05.08.2015
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The BfR has for the first time detected hydrogen cyanide following laser treatment of a blue tattoo pigment
|
Scientific Reports
|
|
11.05.2016
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Risks of tattoo pigments: Identification and estimation of the potential hazard of pigments by means of pyrolysis-gas chromatography/mass spectrometry
|
Archives of Toxicology
|
|
18.09.2016
|
At the right place for an appropriate time: Activation of the aryl hydrocarbon receptor in human cells
|
Scientific Reports
|
|
05.04.2017
|
Activation of the cold-receptor TRPM8 by low levels of menthol in tobacco products
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Toxicology Letters
|
|
07.10.2016
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From the tattoo studio to the emergency room
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Deutsches Ärzteblatt International
|
|
06.10.2016
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Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement
|
Archives of Toxikology
|
|
01.04.2017
|
Biokinetics of nanomaterials: The role of biopersistence
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NanoImpact
|
|
04.04.2017
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Toxification of polycyclic aromatic hydrocarbons by commensal bacteria from human skin
|
Archives of Toxicology
|
|
17.05.2017
|
Acquisition of virulence factors in livestock-associated MRSA
|
Scientific Reports
|
|
30.06.2017
|
Ochrobactrum Phages and Brucella
|
Frontiers in Microbiology
|
|
09.11.2020
|
A scientific review of colorful textiles
|
Journal of Consumer Protection and Food Safety
|
|
08.10.2020
|
Evaluation of different target genes for the detection of Salmonella sp. by loop-mediated isothermal amplification
|
Letters in Applied Microbiology
|
|
05.03.2021
|
One Health Surveillance Codex: promoting the adoption of One Health solutions within and across European countries
|
One Health
|
|
23.08.2021
|
Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores
|
International Journal of Hygiene and Environmental Health
|
|
23.08.2021
|
Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study
|
nutrients
|
|
25.08.2021
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Perfluorobutanoic acid (PFBA): No high-level accumulation in human lung and kidney tissue
|
International Journal of Hygiene and Environmental Health
|
|
26.05.2021
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Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores
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nutrients
|
|
15.07.2021
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A prospective whole-mixture approach to assess risk of the food and chemical exposome
|
Nature Food
|
|
13.09.2021
|
Comprehensive framework for human health risk assessment of nanopesticides
|
Nature Nanotechnology
|
|
23.12.2021
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Evaluation of different types of enrichment - their usage and effect on home cage behavior in female mice
|
PLoS ONE
|
|
16.12.2021
|
Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
|
frontiers in Nutrition
|
|
10.09.2021
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Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects
|
Foods
|
|
22.09.2021
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Analysis of German BSE Surveillance Data: Estimation of the Prevalence of Confirmed Cases versus the Number of Infected, but Non-Detected, Cattle to Assess Confidence in Freedom from Infection.
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Environmental Research and Public Health
|
|
25.02.2022
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The Public’s Understanding of Superfoods
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Sustainability
|
|
27.03.2022
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Phylogeny and spatiotemporal dynamics of hepatitis E virus infections in wild boar and deer from six areas of Germany during 2013–2017
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Transboundary and Emerging Diseases
|
|
31.03.2022
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Standardised Sampling Approach for Investigating Pathogens or Environmental Chemicals in Wild Game at Community Hunts
|
Animals
|
|
30.06.2022
|
Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods
|
Food Chemistry: X
|
|
06.09.2022
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Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows
|
Journal of Agricultural and Food Chemistry
|
|
30.09.2022
|
3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges
|
Food Chemistry
|
|
29.08.2022
|
Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data
|
Food Control
|
|
06.09.2022
|
Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
|
Food Control
|
|
26.09.2022
|
Transdermal absorption of 13C4-perfluorooctanoic acid (13C4-PFOA) from a sunscreen in a male volunteer - What could be the contribution of cosmetics to the internal exposure of perfluoroalkyl substances (PFAS)?
|
Environment International
|
|
13.10.2022
|
Roadmap for Mixture Toxicity published
|
EFSA Journal
|
|
22.10.2022
|
Participatory Science Communication Through Consensus Conferences: Legitimacy Evaluations of a German Consensus Conference on Genome Editing
|
Science Communication
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