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polycyclic aromatic hydrocarbons (PAK)

Press releases

 (1)
Date Title Keywords
09.08.2019
29/2019
 PAH levels in consumer products should be as low as possible

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Communication

 (1)
Date Title Size
12.07.2024
Communication No. 034/2024
 Healthier barbecuing: How to avoid food infections and the formation of substances that are harmful to health 221.3 KB
PDF-File

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