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poly- and perfluoralkyl substances (PFAS/PFC)
Opinion
(5)Date | Title | Size |
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10.07.2024 BfR Opinion No. 033/2024
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Feed is key to compliance with maximum PFAS levels in food of animal origin |
288.5 KB |
27.09.2023 Communication No. 043/2023
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Exposure assessment for the intake of PCDD/Fs and dioxin-like PCBs as well as PFAS through the consumption of different fish species |
379.1 KB |
24.11.2021 BfR Opinion no. 037/2021
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PFAS maximum levels in feedstuffs: BfR recommends improved analytical methods |
399.7 KB |
28.06.2021 BfR Opinion no. 020/2021
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PFAS in food: BfR confirms critical exposure to industrial chemicals |
734.5 KB |
06.07.2020 BfR Opinion no. 028/2020
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The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS) |
294.1 KB |
Press releases
(3)Date | Title | Keywords |
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28.06.2021 28/2021
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PFAS industrial chemicals: Some population groups sometimes exceed the health-based guidance value | |
04.10.2016 40/2016
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Digital tools for more safety in the food chain | |
26.05.2016 17/2016
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Does perfluorooctanoic acid damage the human liver? |
Third party projects
(2)Project |
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01.11.2021 - 31.10.2025
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03.04.2023 - 31.03.2026
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