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milk

Opinion

 (2)
Date Title Size
20.10.2022
BfR Opinion No.027/2022
 Acute botulism in German dairy herds: human cases of botulism from the consumption of milk and dairy products are very unlikely 213.3 KB
PDF-File
02.07.2013
BfR Opinion Nr. 017/2013
 Assessment of a possible connection between milk consumption and the development of type 2 diabetes mellitus 64.2 KB
PDF-File

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Selected publications

 (2)
Date Title Journal
06.09.2022 Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows Journal of Agricultural and Food Chemistry
30.09.2022 3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges Food Chemistry

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Third party projects

 (1)
Project
Methicillin-resistant Staphylococcus aureus (MRSA) and other multidrugresistant bacteria (MRE) in the dairy food chain: Holistic approach (one health) to the evaluation of mastitis-risk and risk of zoonotic transmission (#1Health-PREVENT 2)
01.04.2021 - 31.03.2023

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Communication

 (3)
Date Title Size
18.01.2024
Communication No. 002/2024
 Escherichia coli in flour - Second expert discussion on sources, health risks and prevention 231.3 KB
PDF-File
10.01.2024
Communication No. 001/2024
 New mandatory deposit for milk: no impact on food safety to be expected if deposit machines are cleaned properly 197.7 KB
PDF-File
06.12.2022
BfR Communication No. 037/2022
 Scientific evidence for health benefits of infant formula and follow-on formula with human-identical milk oligosaccharides and/or galactooligosaccharides is insufficient 387.5 KB
PDF-File

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