You are here:
fish
Opinion
(4)| Date | Title | Size |
|---|---|---|
|
28.05.2024 BfR Opinion No. 023/2024
|
Methylmercury in fish and seafood – health risk assessment of new data from the BfR MEAL study |
540.1 KB
|
|
29.11.2023 Opinion No. 047/2023
|
Fish consumption during pregnancy and breastfeeding: Some fish species have high levels of methylmercury |
333.5 KB
|
|
27.09.2023 Communication No. 043/2023
|
Exposure assessment for the intake of PCDD/Fs and dioxin-like PCBs as well as PFAS through the consumption of different fish species |
379.1 KB
|
|
05.11.2021 BfR opinion No 034/2021 of 5 November 2021
|
Marking Eels with Alizarin Red S: Additional Studies Needed to Assess Health Risks |
359.4 KB
|
Press releases
(3)| Date | Title | Keywords |
|---|---|---|
|
23.03.2022 11/2022
|
Ciguatoxins in marine water fish: Sophisticated testing strategy enables the detection of fish poisoning toxins | |
|
10.05.2017 17/2017
|
Increase in ciguatera fish poisoning cases in Europe | |
|
09.04.2013 09/2013
|
Vomiting, diarrhoea and cold pain after eating fish |
Communication
(2)| Date | Title | Size |
|---|---|---|
|
13.05.2024 Communication No. 020/2024
|
BfR MEAL study: antibiotic concentrations in trout fillet, pork and turkey meat low |
320.5 KB
|
|
27.10.2023 Communication No. 051/2023
|
Fish and seafood - improved trace detection of life-threatening allergy sources |
345.6 KB
|
- Follow us:
-
-
-
-
-
-
