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BfR MEAL Study
Opinion
(2)| Date | Title | Size |
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28.05.2024 BfR Opinion No. 023/2024
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Methylmercury in fish and seafood – health risk assessment of new data from the BfR MEAL study |
540.1 KB
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19.10.2023 Opinion No. 050/2023
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No considerable nickel intake via algae as foods with current consumption behaviour in Germany |
582.9 KB
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Infographic
(2)| Date | Title | Size |
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18.06.2019 Infographic
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BfR MEAL Study in Numbers |
2.1 MB
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11.10.2016 Infographic
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BfR MEAL Study |
234.2 KB
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Publications - Brochures
(1)| Date | Title | Size |
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04.01.2023 BfR MEAL Study Brochure
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What’s in your food - the BfR MEAL Study |
1.1 MB
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Press releases
(9)| Date | Title | Keywords |
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15.02.2023 02/2023
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Results of the MEAL Study by the German Federal Institute for Risk Assessment accessible now | |
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19.01.2023 01/2023
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What's in our food? The science in our cooking pots | |
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12.10.2022 37/2022
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Total Diet Studies - 6th International Workshop in Berlin | |
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20.01.2021 03/2021
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What's in your food: a look into the BfR MEAL Study kitchen | |
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17.10.2019 38/2019
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What's in your food? The BfR MEAL Study newsletter provides up-to-date and concise information | |
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04.06.2019 20/2019
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Federal minister Julia Klöckner visits German Federal Institute for Risk Assessment | |
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05.04.2017 13/2017
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Study analyses foods for radioactive substances | |
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20.10.2016 44/2016
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"To the pots, set, go!" - BfR MEAL Study launches field phase | |
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21.01.2016 04/2016
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What’s in your food: food-related risks to become easier to identify |
Communication
(5)| Date | Title | Size |
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16.09.2024 Communication No. 041/2024
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BfR MEAL study: High acrylamide levels detected in vegetable crisps |
209.2 KB
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13.05.2024 Communication No. 020/2024
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BfR MEAL study: antibiotic concentrations in trout fillet, pork and turkey meat low |
320.5 KB
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08.11.2018 BfR Communication No. 035/2018
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Cooking for science - BfR MEAL study celebrating its 2nd birthday |
143.9 KB
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01.06.2018 BfR Communication No. 017/2018
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BfR MEAL Study: BfR intensifying cooperation with Republic of Korea |
32.1 KB
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06.09.2016 BfR Communication No. 028/2016
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BfR MEAL Study - Information and Cooperation |
94.9 KB
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