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bacteria

Opinion

 (4)
Date Title Size
13.04.2022
BfR Opinion No. 011/2022
 Bacterial foodborne Vibrio infections: health risk assessment of the occurrence of Vibrio spp. (non-cholera vibrios) in food 762.7 KB
PDF-File
30.10.2020
Updated BfR Opinion No. 048/2020
 Bacillus cereus bacteria in foodstuffs may cause gastrointestinal diseases 369.1 KB
PDF-File
20.01.2020
BfR opinion No 004/2020
 Escherichia coli in flour – sources, risks and prevention 429.2 KB
PDF-File
12.04.2019
BfR Opinion No 013/2019
 Resistant bacteria: Wash uncooked vegetables and lettuce thoroughly and prepare them fresh by yourself 277.9 KB
PDF-File

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FAQs

 (3)
Date Title
15.01.2024 Escherichia coli in flour and dough - What is important for enjoyment without remorse?
20.07.2023 C. difficile - An intestinal germ with pathogenic potential
11.11.2019 Bacteriophages FAQs

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Publications - Brochures

 (1)
Date Title Size
15.10.2021
Information
 Protection against food-borne diseases caused by bacterial toxins 349.1 KB
PDF-File

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Press releases

 (2)
Date Title Keywords
04.11.2019
42/2019
 Bacteriophages: old masters rediscovered
08.11.2018
40/2018
 Resistant bacteria: can raw vegetables and salad pose a health risk?

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Topic pages

 (1)
Link
Reclaimed wastewater in agriculture

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Communication

 (2)
Date Title Size
07.07.2022
Communication No. 018/2022
 Escherichia coli in flour - First results of the technical exchange on BfR statement 004/2020 110.9 KB
PDF-File
11.10.2019
BfR Communication No 040/2019
 Milk recall: Questions and answers about the "waterborne bacteria" Aeromonas hydrophila 153.3 KB
PDF-File

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