13.05.2024
Communication No. 021/2024
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Aquatic toxins: How algal toxins can affect human health
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204.6 KB
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19.03.2024
BfR Opinion No. 016/2024
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Prevention of Foodborne Illness When Keeping Food Hot
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698.2 KB
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18.03.2024
Communication No. 015/2024
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Tattoo colours, e-cigarettes, raw food: are there risks?
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130.0 KB
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14.03.2024
Communication No. 014/2024
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Researching and progressing together: BfR and KIT sign co-operation agreement
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170.4 KB
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12.03.2024
Communication No. 013/2024
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Metal fragments in game meat: How soap blocks help to minimise health risks
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201.0 KB
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29.02.2024
Communication No. 012/2024
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Residues of plant protection products with PFAS active ingredients in fruit and vegetables: Is there a health risk?
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165.3 KB
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13.02.2024
Communication No. 004/2024
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MnHexP: Background information on the detection of the degradation product of a plasticizer in urine samples
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274.4 KB
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18.01.2024
Communication No. 002/2024
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Escherichia coli in flour - Second expert discussion on sources, health risks and prevention
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231.3 KB
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10.01.2024
Communication No. 001/2024
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New mandatory deposit for milk: no impact on food safety to be expected if deposit machines are cleaned properly
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197.7 KB
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