• keyvisual_2 Risk assessment BfR assesses risks from many areas of daily life. This includes the large spectrum of chemicals as well as foods of plant or animal origin, cosmetics and toys.
  • Reagenzgläser Identify risks - Protect Health These are the tasks which are incumbent on the Federal Institute for risk assessment (BfR) when it comes to progressive consumer protection. They encompass the assessment of existing and the identification of new health risks.
  • Institutsgebäude Marienfelde (jpg) Scientific excellence as the basis for long lasting confidence BfR gathers the latest scientific findings through an ongoing international exchange with experts from other scientific institutions but also from its own research.

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Das Bundesinstitut für Risikobewertung

News

Glas mit Milch

Raw milk: boiling protects against infection with Campylobacter

In light of the increasing number of machines where raw milk is sold via raw milk vending systems, the BfR has assessed the risk for food infections with the Campylobacter bacterium resulting from the milk dispensed from these raw milk vending machines.

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Arzneimittel in einer Flasche

Questions and answers about the antibiotic colistin and transferrable colistin resistance in bacteria

Colistin is an antimicrobial which is used predominantly in veterinary medicine to treat infections. The BfR has summarised and answered FAQ on colistin.

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Blick durch eine Lupe

Breakthrough in the scientific discussion of endocrine disruptors

On the occasion of an expert conference organised by the Federal Institute for Risk Assessment (BfR) and held in Berlin on 11 and 12 April 2016, a consensus on the identification of endocrine disruptors was reached.

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The Institute

The Institute

The Institute was set up in November 2002 to strengthen consumer health protection. It is the scientific agency of the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food and feed safety as well as on the safety of substances and products.

Food Safety

Food Safety

BfR endeavours to constantly undertake topical assessments of the risks associated with foods - be it from heavy metals, pesticide residues, toxic ingredients or the like (substance risks), be it from bacteria, viruses or fungi (microbial risks) or be it risks from novel technologies in food production (novel foods).

Product safety

Product safety

For health assessment the decisive factor is whether and, if so, on what scale consumers come into contact with the substances contained in the products and what health risks these might entail. This requires knowledge about the numerous substances, materials and their processing into various products. 

Chemicals

Chemicals

Chemicals are encountered in almost all areas of daily life. That's why stiff requirements must be imposed to ensure the safe handling of chemicals. The proper handling of chemicals may not constitute a risk to the health of man or to the environment.