Risk assessmentBfR assesses risks from many areas of daily life. This includes the large spectrum of chemicals as well as foods of plant or animal origin, cosmetics and toys.
Identify risks - Protect HealthThese are the tasks which are incumbent on the Federal Institute for risk assessment (BfR) when it comes to progressive consumer protection. They encompass the assessment of existing and the identification of new health risks.
Scientific excellence as the basis for long lasting confidenceBfR gathers the latest scientific findings through an ongoing international exchange with experts from other scientific institutions but also from its own research.
The full report on glyphosate from the IARC monograph (Volume 12) has been publicly available since 29 July 2015, and the BfR is reviewing the monograph with regard to documentation that was previously not taken into account, the assessment findings, quality aspects and methodology.
Using state-of-the-art analytical methods, the BfR has now identified the fragmentation products resulting from ruby laser treatment of the copper-containing pigment phthalocyanine blue. These include 1,2-benzene dicarbonitrile, benzonitrile, benzene and hydrogen cyanide.
The European Food Safety Authority (EFSA) published a scientific opinion on the safety of caffeine in 2015. Due to current inquiries to the BfR, questions are answered below which were put to the Institute in connection with foods containing caffeine, in particular energy drinks.
The Institute was set up in November 2002 to strengthen consumer health protection. It is the scientific agency of the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food and feed safety as well as on the safety of substances and products.
BfR endeavours to constantly undertake topical assessments of the risks associated with foods - be it from heavy metals, pesticide residues, toxic ingredients or the like (substance risks), be it from bacteria, viruses or fungi (microbial risks) or be it risks from novel technologies in food production (novel foods).
For health assessment the decisive factor is whether and, if so, on what scale consumers come into contact with the substances contained in the products and what health risks these might entail. This requires knowledge about the numerous substances, materials and their processing into various products.
Chemicals are encountered in almost all areas of daily life. That's why stiff requirements must be imposed to ensure the safe handling of chemicals. The proper handling of chemicals may not constitute a risk to the health of man or to the environment.