9
BfR Consumer Monitor
|
June 2015
Concern about food safety topics
Shown: Percentage “concerned” (4 + 5 on the scale)
Food hygiene at home
Unbalanced diet
Food hygiene in gastronomy
Nanotechnology in foods
Arsenic in rice and rice products
Food poisoning and/or food infections caused by bacteria
Pesticide residues in food
Genetically modified foods
Chemicals in food
Antibiotics resistance
72
69
67
65
58
46
46
44
37
14
Compared
to 2014
(+8)
(+7)
(+8)
(+4)
(+6)
n /s
(+6)
(+1)
(+2)
(–2)
Basis: 1,016; figures given as percentages (compared to 2014: percentage points)
