BfR | Annual Report 2013
94
Kindler, E., E. Trojnar, G. Heckel, P. H. Otto, R. Johne.
2013.
Analysis of rotavirus species diversity and evolution includ-
ing the newly determined full-length genome sequences of
rotavirus F and G. Infect Genet Evol
14:
58–67.
Kinzebach, S., L. Dietz, H. Klüter, H.-J. Thierse, K. Bieback.
2013. Functional and differential proteomic analyses to
identify platelet derived factors affecting ex-vivo-expansion
of mesenchymal stromal cells. BMC Cell Biology
14:
48, 13S.
Klenow, S., G. Heinemeyer, G. Brambilla, E. Dellatte,
D. Herzke, P. De Voogt.
2013. Dietary Exposure to Selected
Perfluoroalkyl Acids (PFAAs) in Four European Regions.
Food Addit Contam Part A
30:
12, 2141–2151.
Kloetzel, M., A. Ehlers, B. Niemann, T. Buhrke, A. Lampen.
2013. Trans fatty acids affect cellular viability of human
intestinal Caco-2 cells and activate peroxisome proliferator-
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Koehler, C. U., T. Storck, B. Hummel.
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C. Hellmers, M. Krawinkel, H. Przyrembel, T. Schäfer,
U. Wahn, K. Vetter, A. Weißenborn.
2013. Säuglingsernäh-
rung und Ernährung der stillenden Mutter: Aktualisierte
Handlungsempfehlungen des Netzwerks Gesund ins
Leben – Netzwerk Junge Familie, ein Projekt von IN FORM.
Monatsschr Kinderheilk
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Kowalczyk, J., S. Ehlers, A. Oberhausen, M. Tischer,
P. Furst, H. Schafft, M. Lahrssen-Wiederholt.
2013.
Absorption, distribution, and milk secretion of the per-
fluoroalkyl acids PFBS, PFHxS, PFOS, and PFOA by
dairy cows fed naturally contaminated feed. J Agric
Food Chem
61:
12, 2903–2912.
Kowalczyk, J., H. Schafft, H.-M. Lochotzke.
2013. Akku-
mulation von Perfluoralkylsäuren (PFAAs) in essbaren Ge-
weben landwirtschaftlicher Nutztiere. Umwelt und Mensch
Informationsdienst
4:
31–37.
Kramer, E., N. Bandick, J. Durek, H. H. Mautschke, T. Seidler,
O. Schlüter, P. Lemke.
2013. Bewertung der mikrobiolo-
gischen Sicherheit und der sensorischen Eigenschaften
zweier Rindfleisch-Reifesysteme unter handwerklichen
Produktionsbedingungen. Fleischwirtschaft
11:
118–122.
Kraushaar, B., M. D. Thanh, J. A. Hammerl, J. Reetz,
A. Fetsch, S. Hertwig.
2013. Isolation and characterization
of MRSA phages with lytic activity against CC398 strains.
Arch Virol
158:
11, 2341–2350.
Krichner, M., C. Dildei, M. Runge, A. Brix, K. Claussen,
U. Weiss, A. Fruth, R. Prager, A. Mellmann, L. Beutin,
A. Miko, H. Wichmann-Schauer, M. Pulz, J. Dreesmann.
2013. Outbreak of non-sorbitol-fermenting shiga toxin-pro-
ducing
E. coli
O157:H7 infections among school children
associated with raw milk consumption in Germany. J Food
Safety and Food Quality
64:
3, 68–74.
Krumbholz, A., S. Joel, A. Neubert, P. Dremsek, R. Durr-
wald, R. Johne, A. Hlinak, M. Walther, J. Lange, P. Wutzler,
A. Sauerbrei, R. G. Ulrich, R. Zell.
2013. Age-related and re-
gional differences in the prevalence of hepatitis E virus-spe-
cific antibodies in pigs in Germany. Vet Microbiol
167:
3–4, 394–402.
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Larsson, J. T., M. Torpdahl, M. W. Group, E. Moller Nielsen.
2013. Proof-of-concept study for successful inter-laboratory
comparison of MLVA results. Euro Surveill
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Lassok, B., B.-A. Tenhagen.
2013. From pig to pork: Methi-
cillin-resistant
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in the pork production
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76:
6, 1095–1108.
Laube, H., A. Friese, C. Von Salviati, B. Guerra, A. Käsboh-
rer, L. Kreienbrock, U. Roesler.
2013. Longitudinal monitor-
ing of extended-spectrum-beta-lactamase/AmpC-producing
Escherichia coli
at German broiler chicken fattening farms.
Appl Environ Microbiol
79:
16, 4815–4820.
Le Hello, S., A. Bekhit, S. A. Granier, H. Barua, J. Beutlich,
M. Zajac, S. Munch, V. Sintchenko, B. Bouchrif, K. Fashae,
J. L. Pinsard, L. Sontag, L. Fabre, M. Garnier, V. Guibert,
P. Howard, R. S. Hendriksen, J. P. Christensen, P. K. Biswas,
A. Cloeckaert, W. Rabsch, D. Wasyl, B. Doublet, F. X. Weill.
2013. The global establishment of a highly-fluoroquinolone
resistant
Salmonella enterica
serotype Kentucky ST198 strain.
Front Microbiol
4:
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Lindstedt, B. A., M. Torpdahl, G. Vergnaud, S. Le Hello,
F. X. Weill, E. Tietze, B. Malorny, D. M. Prendergast,
E. Ni Ghallchoir, R. F. Lista, l. M. Schouls, R. Soderlund,
S. Borjesson, S. Akerstrom.
2013. Use of multilocus
variable-number tandem repeat analysis (MLVA) in eight
European countries, 2012. Euro Surveill
18:
4, 20385.
Lindtner, O., K. Blume, G. Heinemeyer.
2013. Exposition der
Verbraucher mit Dioxinen und PCB über Lebensmittel. Schrif-
tenreihe des Bundesministeriums für Verbraucherschutz,
Ernährung und Landwirtschaft / Reihe A, Angewandte
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Lotinun, S., R. Kiviranta, T. Matsubara, J. A. Alzate, L. Neff,
A. Lüth, I. Koskivirta, B. Kleuser, J. Vacher, E. Vuorio,
W. C. Horne, R. Baron.
2013. Osteoclast-specific cathepsin
K deletion stimulates S1P-dependent bone formation.
J Clin Invest
123:
2, 666–681.
Luckert, C., A. Ehlers, T. Buhrke, A. Seidel, A. Lampen,
S. Hessel.
2013. Polycyclic aromatic hydrocarbons stimulate
human CYP3A4 promoter activity via PXR. Toxicol Lett
222:
2, 180–188.
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Made, D., K. Trubner, E. Neubert, M. Hohne, R. Johne.
2013. Detection and Typing of Norovirus from Frozen Straw-
berries Involved in a Large-Scale Gastroenteritis Outbreak
in Germany. Food Environ Virol
5:
162–168.
Masuck, I., C. Hutzler, A. Luch.
2013. Screening of fra-
grances in scented toys: A comparative study of different
headspace techniques coupled to GC-MS. Anal Methods
5:
2, 508–515.
Maszkowska, J., M. Kolodziejska, A. Bialk-Bielinska,
W. Mrozik, J. Kumirska, P. Stepnowski, R. Palavinskas,
O. Kruger, U. Kalbe.
2013. Column and batch tests of
sulfonamide leaching from different types of soil. J Hazard
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Mathieu, N., N. Kaczmarek, P. Rüthemann, A. Luch,
H. Naegeli.
2013. DNA quality control by a lesion sensor
pocket of the xeroderma pigmentosum group D helicase
subunit of TFIIH. Curr Biol
23:
3, 204–212.