BfR | Annual Report 2013
82
Third-party funded projects
of the BfR in 2013
Research for exposure assessment and for the assessment of biological risks
Period
Acronyme
Topic
01/2010–12/2013
SFB 852
Nutrition and intestinal microbiota – host interaction in the pig
Influence of nutritional factors on the prevalence of viruses,
including viruses with zoonotic potential, in faeces of clinically
healthy pigs
11/2010–12/2013
MedVet-Staph
Staphylococcus aureus
as zoonotic pathogen: Epidemiology of
human colonisation and infection by LA-MRSA
11/2010–12/2013
RESET
Resistance in animals and humans: ESBL and (fluoro)quinolone
resistance in enterobacteriaceae, risk assessment of the resist-
ance to beta lactam antibiotics with extended spectrum (ESBLs)
and (fluoro)quinolones
10/2011–12/2013
EMIDA LA-MRSA
Methicillin-resistant
Staphylococcus aureus
lineages in primary
productions: multi-host pathogen, spill-over and spill-back be-
tween animals and humans
12/2011–08/2013
CFP/EFSA/
BIOMO/2011/01
Implementation and testing of electronic submission in XML format
of zoonoses, zoonotic agents, animal population, antimicrobial
resistance and food-borne outbreaks data in the European Union
02/2011–04/2014
FBI Zoo 2
Food-Borne Zoonotic Infections of Humans –
Salmonella
in the
poultry food chain: outbreak potential, evolution, and pathogenicity
11/2010–12/2014
VibrioNet
VibrioNet: Climate warming and the emergence of seafood- and
waterborne vibriosis
10/2011–10/2014
Gene transfer
Molecular mechanism of horizontal gene transfer in pathogenic
epsilon-proteobacteria
01/2012–12/2014
PROMISE
Consumer: PROtection by microbial risk MItigation through
combatting SEgregation of expertise
10/2012–06/2015
e-H@C HUPAction
Developing a system to improve information exchange within the
organisational infrastructure in the interest of the more rapid
detection, monitoring, and control of EHEC and other human
pathogenic bacteria in the value chain, vegetables in the Euregio
Rhine Waal.
07/2012–08/2015
InnoStep
Development of innovative production integrated microbiological
levels control systems in meat production to reduce
Campylo-
bacter
spp. and
Salmonella
spp.
